Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouth-watering, irresistibly crispy fried chicken cutlets! Imagine biting into a perfectly golden, crunchy exterior that gives way to tender, juicy chicken that melts in your mouth – this recipe is about to become your new go-to comfort food that will have everyone at the table begging for seconds. Whether you're a cooking novice or a seasoned home chef, these TBCS Fried Chicken Cutlets are guaranteed to impress and satisfy even the pickiest eaters.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Remove chicken breasts from refrigerator and let them sit at room temperature for 10 minutes to ensure even cooking.
- Place chicken breasts between plastic wrap and pound them to an even 1/4-inch thickness using a meat mallet or rolling pin, which helps tenderize and create uniform cutlets.
- Prepare three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the third with breadcrumbs.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps breading adhere better.
- Dredge each chicken breast first in seasoned flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with breadcrumbs, pressing gently to ensure even coverage.
- Heat vegetable or canola oil in a large skillet to 350°F (175°C), ensuring oil is deep enough to cover half the chicken cutlet.
- Carefully place breaded cutlets into hot oil, cooking 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Remove cutlets and drain on wire rack or paper towels to remove excess oil, which helps maintain crispiness.
- Let chicken rest for 3-5 minutes before serving to allow juices to redistribute and ensure maximum tenderness.
- Serve hot with your favorite side dishes like mashed potatoes, coleslaw, or a fresh salad.
Tips
- Temperature is key: Ensure your oil is precisely at 350°F for the perfect golden-brown crust without burning.
- Pat chicken dry: Remove moisture before breading to help the coating stick better and create a crispier texture.
- Don't overcrowd the pan: Fry cutlets in batches to maintain oil temperature and ensure even cooking.
- Use a meat thermometer: Always check that the internal temperature reaches 165°F for safe consumption.
- Let the chicken rest: Allowing the cutlets to sit for a few minutes after cooking helps redistribute juices and keeps the meat tender.
- Choose the right oil: Use oils with high smoke points like vegetable or canola oil for the best frying results.
- Create a consistent thickness: Pound the chicken evenly to ensure uniform cooking and a perfect texture.
Nutrition Facts
Calories: 1005kcal
Carbohydrates: 43g
Protein: 62g
Fat: 64g
Saturated Fat: 9g
Cholesterol: 210mg
