Get ready to experience the most mouthwatering breakfast sandwich that will transport your taste buds straight to the heart of New Jersey! The Taylor Ham Egg and Cheese on a Hard Roll isn't just a sandwich – it's a culinary legend that has been satisfying hungry locals and food lovers for generations. With its perfectly crispy Taylor ham, melted cheese, and a golden egg nestled between a buttery hard roll, this sandwich is about to become your new morning obsession. Whether you're a breakfast enthusiast or just looking to elevate your morning meal, this recipe is guaranteed to make your taste buds dance with joy!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 1 slice Taylor ham
- 1 egg
- 1 slice cheddar cheese
- 1 hard roll
- Butter for frying
Instructions
- Remove the Taylor ham from packaging and make small cuts around the edges to prevent curling during cooking. This helps the ham lay flat and cook evenly.
- Split the hard roll in half horizontally using a serrated knife. Lightly butter the interior surfaces of both halves for enhanced flavor and toasting.
- Heat a non-stick skillet or griddle over medium-high heat. Place the Taylor ham slice in the pan and cook for approximately 1-2 minutes on each side until edges become slightly crispy and brown.
- In the same skillet, create a space for the egg. Crack the egg directly into the pan, breaking the yolk if desired. Cook for about 2-3 minutes, flipping once to achieve desired egg doneness.
- During the last minute of cooking, place the cheddar cheese slice on top of the egg to allow it to melt slightly.
- Toast the buttered hard roll halves in the skillet or under a broiler until golden brown and crispy.
- Assemble the sandwich by placing the cooked Taylor ham on the bottom half of the roll, followed by the cheese-topped egg.
- Close the sandwich with the top half of the roll, press gently, and serve immediately while hot.
Tips
- Taylor Ham Selection: Choose high-quality Taylor ham (also known as pork roll) for the most authentic flavor. Look for fresh, well-sliced pieces.
- Cutting Technique: Those small cuts around the ham's edges are crucial! They prevent curling and ensure even, crispy cooking.
- Egg Perfection: Control your egg doneness – whether you prefer over-easy, over-medium, or over-hard, the key is to cook it to your personal preference.
- Cheese Melting Hack: Place the cheese on the hot egg during the last minute of cooking to achieve that perfect, slightly melted texture.
- Roll Toasting: Don't skip toasting the roll! A golden, crispy exterior adds incredible texture to your sandwich.
- Temperature Matters: Cook on medium-high heat to get that perfect crisp without burning the ham or egg.
- Serve Immediately: This sandwich is best enjoyed hot and fresh, so assemble and serve right away for the ultimate breakfast experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 245mg
