Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary culinary experience! This Tarragon Pork and Noodles recipe is not just a meal – it's a symphony of flavors that will transport your taste buds straight to the heart of French cuisine. With its creamy sauce, tender pork, and aromatic tarragon, this dish promises to become your new go-to comfort food that's both elegant and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cups egg noodles
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons fresh tarragon, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by gathering all your ingredients: 1 lb of pork tenderloin, 2 cups of egg noodles, 1 cup of chicken broth, 1/4 cup of heavy cream, 2 tablespoons of fresh tarragon (chopped), salt and pepper to taste, and 1 tablespoon of olive oil.
- Prepare the pork tenderloin by slicing it into thin strips, about 1/2 inch thick. This will help it cook evenly and quickly.
- In a large pot, bring water to a boil. Once boiling, add the egg noodles and cook according to the package instructions until al dente, usually around 7-9 minutes. Drain and set aside.
- While the noodles are cooking, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and allow it to heat up for about 1 minute.
- Once the oil is hot, add the sliced pork tenderloin to the skillet. Season with salt and pepper to taste. Sauté the pork for about 5-7 minutes, or until it is browned and cooked through, stirring occasionally to ensure even cooking.
- After the pork is cooked, pour in 1 cup of chicken broth and bring to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.
- Reduce the heat to low and stir in 1/4 cup of heavy cream and 2 tablespoons of chopped fresh tarragon. Mix well to combine all the ingredients and let it simmer for another 2-3 minutes until the sauce thickens slightly.
- Add the cooked egg noodles to the skillet with the pork and sauce. Toss gently to combine, ensuring that the noodles are well coated with the creamy tarragon sauce.
- Taste the dish and adjust seasoning with additional salt and pepper if needed. Cook for an additional minute to heat everything through.
- Once everything is heated and well combined, remove from heat. Serve the Tarragon Pork and Noodles hot, garnished with a sprinkle of fresh tarragon if desired.
Tips
- Slice the pork tenderloin when it's slightly chilled for more precise, even cuts.
- Use fresh tarragon if possible – it makes a world of difference in flavor compared to dried herbs.
- Don't overcook the pork; aim for a slight blush of pink in the center to keep it tender and juicy.
- For an extra flavor boost, toast the tarragon quickly in the pan before adding the cream sauce.
- If the sauce is too thin, let it simmer a bit longer to reduce and thicken naturally.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Pair this dish with a crisp white wine or a light salad to complement the rich, creamy flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 120mg
