Get ready to tantalize your taste buds with a mouthwatering journey to India right from your backyard! These Tandoori Grilled Chicken Wings are not just a dish; they’re an experience that combines the rich, aromatic flavors of traditional Indian spices with the irresistible smoky goodness of grilled chicken. Perfect for gatherings, game days, or simply satisfying your cravings, this recipe will have everyone reaching for seconds. With just a few simple ingredients and a little bit of time, you can transform ordinary chicken wings into a vibrant feast that will leave your guests begging for your secret. Are you ready to impress?
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure that the marinade adheres well to the wings.
- In a large mixing bowl, combine 1 cup of plain yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, and salt to taste. Mix well until all the ingredients are thoroughly combined into a smooth marinade.
- Add the chicken wings to the bowl with the marinade. Use your hands or a spatula to coat each wing evenly with the marinade. Make sure every wing is well covered for maximum flavor.
- Cover the bowl with plastic wrap or transfer the wings to a zip-top bag. Refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken. For best results, marinate for several hours or overnight.
- Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly distributed and glowing red. For a gas grill, preheat for about 10-15 minutes.
- Once the grill is hot, remove the chicken wings from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the chicken wings on the grill, ensuring they are spaced out to allow for even cooking. Grill the wings for about 15 minutes on one side, then flip them and grill for an additional 15 minutes, or until they are cooked through and have a nice char. The internal temperature should reach 165°F (75°C).
- During the last few minutes of grilling, you can brush the wings with a little extra oil or melted butter for added flavor and moisture, if desired.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. This helps the juices redistribute within the meat.
- Serve the tandoori grilled chicken wings hot, garnished with fresh cilantro or lemon wedges if desired. Enjoy with your favorite dipping sauces or sides.
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken wings marinate for several hours or even overnight. This allows the spices to deeply penetrate the meat, resulting in a more flavorful dish.
- Use Fresh Ingredients: Fresh garlic and ginger can elevate the flavor profile of your marinade. If possible, use freshly grated ginger and minced garlic for a more robust taste.
- Control the Heat: When grilling, maintain a medium-high heat to ensure that the wings cook evenly without burning. Keep an eye on them and adjust the heat as necessary.
- Avoid Overcrowding: Give your wings enough space on the grill. Overcrowding can lead to steaming instead of grilling, which affects the texture and flavor.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the wings reaches 165°F (75°C) to ensure they are cooked through and safe to eat.
- Experiment with Marinades: Feel free to tweak the marinade by adding your favorite spices or herbs. A dash of cayenne pepper can add some heat, while fresh herbs like cilantro can enhance the flavor.
- Rest Before Serving: Let the wings rest for a few minutes after grilling. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Pair with Dipping Sauces: Serve your wings with yogurt-based sauces or spicy chutneys for a delightful contrast that complements the tandoori flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
