Get ready to transform your dinner into a mouthwatering Mexican fiesta with these incredible Carne Asada Tacos! Imagine tender, perfectly grilled grass-fed steak nestled in warm corn tortillas, bursting with bold flavors that will transport you straight to the streets of Mexico. This isn't just a recipe - it's a culinary adventure that combines premium ingredients, simple techniques, and explosive taste in every single bite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound grass-fed flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- Fresh cilantro for garnish
- Chopped onions and lime wedges for serving
Instructions
- Remove the grass-fed flank steak from the refrigerator 30 minutes before cooking to bring it to room temperature, ensuring even cooking.
- In a small bowl, mix olive oil, minced garlic, lime juice, cumin, and chili powder to create a marinade. Rub the mixture thoroughly over the entire surface of the steak.
- Preheat a grill or cast-iron skillet to high heat, ensuring the cooking surface is very hot before adding the steak.
- Place the marinated steak on the hot grill or skillet, cooking for 4-5 minutes on each side for medium-rare doneness. Use tongs to flip the steak only once.
- Remove the steak from heat and let it rest on a cutting board for 5-7 minutes, allowing the juices to redistribute throughout the meat.
- While the steak is resting, warm the corn tortillas on the grill or in a dry skillet for 30 seconds on each side.
- Slice the rested steak against the grain into thin, diagonal strips to ensure tenderness.
- Assemble tacos by placing sliced steak on warm tortillas, garnishing with fresh chopped cilantro, diced onions, and serving with lime wedges.
- Optional: Add your favorite salsa or hot sauce for extra flavor.
Tips
- Temperature is Key: Always let your grass-fed steak come to room temperature before cooking to ensure even heat distribution and perfect doneness.
- Marinade Magic: Don't rush the marinating process - let the spices deeply penetrate the meat for maximum flavor intensity.
- High Heat is Your Friend: Use a scorching hot grill or cast-iron skillet to achieve that beautiful caramelized exterior on your steak.
- Rest Your Meat: Allowing the steak to rest after cooking is crucial - this helps retain those delicious juices and ensures maximum tenderness.
- Slice Against the Grain: This technique guarantees the most tender, melt-in-your-mouth steak strips for your tacos.
- Warm Tortillas Matter: Always warm your corn tortillas just before serving to enhance their flavor and prevent cracking.
- Fresh Garnishes Make a Difference: Use fresh cilantro, diced onions, and lime wedges to brighten up the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 75mg
