Are you ready to indulge in a mouthwatering Mexican dish that won’t derail your low-carb lifestyle? Introducing the Taco Skillet Low Carb Keto—a quick and flavorful meal that packs all the deliciousness of traditional tacos without the carbs! In just 30 minutes, you can whip up this savory skillet that’s perfect for busy weeknights or a cozy family dinner. With juicy ground beef, vibrant bell peppers, and ooey-gooey cheese, this recipe is sure to become a staple in your kitchen. So grab your skillet and let’s dive into this irresistible taco experience!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 packet of taco seasoning, 1 cup of diced bell peppers, 1 cup of diced tomatoes, 1 cup of shredded cheese, 1/4 cup of chopped cilantro, and salt and pepper to taste.
- In a large skillet, heat a medium flame. Add the ground beef to the skillet and cook until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is fully cooked, drain any excess fat from the skillet if necessary. Reduce the heat to medium-low.
- Add the taco seasoning to the browned beef, stirring well to combine. Follow the instructions on the seasoning packet for any additional water or cooking time needed.
- Stir in the diced bell peppers and diced tomatoes. Cook for an additional 5-7 minutes, or until the bell peppers are tender and the tomatoes are heated through.
- Sprinkle the shredded cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the skillet from heat. Season with salt and pepper to taste, and stir in the chopped cilantro for a fresh flavor.
- Serve the taco skillet warm. You can enjoy it as is for a low-carb meal or serve it with lettuce wraps or low-carb tortillas for a complete taco experience.
Tips
- Choose Quality Ingredients: Opt for lean ground beef to keep the dish healthy and flavorful. You can also substitute with ground turkey or chicken for a lighter option.
- Customize Your Seasoning: Feel free to adjust the taco seasoning to your taste. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper.
- Fresh Vegetables Matter: Use fresh, vibrant bell peppers and ripe tomatoes for the best flavor. You can also experiment with other veggies like zucchini or corn for added texture.
- Cheese Lovers Unite: For an extra cheesy experience, mix in different types of cheese, such as pepper jack or Monterey Jack, for a delightful twist.
- Serve with Style: While this dish is delicious on its own, consider serving it with lettuce wraps or low-carb tortillas for a fun and interactive meal.
- Make It Ahead: This taco skillet is perfect for meal prep! You can make a larger batch and store leftovers in the fridge for easy reheating throughout the week.
- Garnish for Extra Flavor: Don’t forget the finishing touches! A squeeze of lime juice or a dollop of sour cream can elevate the flavors even further.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
