Prepare to revolutionize your dessert game with these jaw-dropping Swirled Red Velvet Brownies that are about to become your new obsession! Imagine sinking your teeth into a decadent, velvety chocolate treat with a stunning crimson swirl and creamy cream cheese marbling that will make your taste buds dance with pure delight. These aren't just ordinary brownies - they're a show-stopping dessert that combines the rich elegance of red velvet with the irresistible fudgy texture of classic brownies, guaranteed to impress at any gathering or satisfy your most intense sweet craving.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon red food coloring
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract and red food coloring, mixing until the batter becomes a vibrant red color.
- In a separate bowl, sift together all-purpose flour and cocoa powder. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- In another small bowl, beat cream cheese with powdered sugar until smooth and creamy.
- Pour the red velvet brownie batter into the prepared pan, spreading it evenly. Drop spoonfuls of the cream cheese mixture on top of the batter.
- Using a knife or skewer, gently swirl the cream cheese mixture through the red velvet batter, creating a marbled effect. Do not overmix.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack. Once cooled, lift out using the parchment paper and cut into 16 equal squares.
- For best flavor and texture, store brownies in an airtight container in the refrigerator and bring to room temperature before serving.
Tips
- • Use room temperature eggs and butter for smoother batter integration • Don't overmix the batter - this can lead to tough, dense brownies • For the most vibrant red color, use gel food coloring instead of liquid • Make sure to line your pan with parchment paper for easy removal • Let brownies cool completely before cutting for clean, precise squares • Chill brownies briefly in the refrigerator for an extra fudgy texture • For a professional presentation, dust with powdered sugar before serving • Store in an airtight container to maintain moisture and freshness
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
