Are you ready to transform your leftover turkey into a magical, creamy masterpiece that will have your family begging for seconds? This Sweet Tomatoes Creamy Herbed Turkey Soup is not just another soup – it's a culinary hug in a bowl that combines rich, velvety textures with herb-infused flavors that will transport you to comfort food heaven! Whether you're looking to salvage holiday leftovers or simply craving a luxurious, warming meal, this recipe is about to become your new go-to comfort dish.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tablespoons mixed herbs (thyme, parsley)
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Shred the cooked turkey into bite-sized pieces and set aside. Dice the carrots and celery into small, uniform pieces for even cooking.
- In a large pot, pour in the 4 cups of chicken broth and bring it to a gentle simmer over medium heat.
- Once the broth is simmering, add the diced carrots and celery to the pot. Stir well to combine the vegetables with the broth.
- Allow the vegetables to cook in the simmering broth for about 10 minutes, or until they are tender but still slightly crisp.
- After the vegetables are cooked, add the shredded turkey to the pot. Stir to incorporate the turkey into the soup.
- Next, pour in the 1 cup of heavy cream, stirring gently to mix it with the broth and vegetables. This will give the soup a rich and creamy texture.
- Sprinkle in the 2 tablespoons of mixed herbs (thyme and parsley) and season with salt and pepper to taste. Stir well to distribute the herbs evenly throughout the soup.
- Let the soup simmer for an additional 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once the soup is heated through and the flavors have developed, taste and adjust the seasoning if necessary.
- Remove the pot from heat and let the soup sit for a few minutes before serving. This allows the flavors to settle.
- Serve the Sweet Tomatoes Creamy Herbed Turkey Soup hot, garnished with additional herbs if desired. Enjoy your comforting bowl of soup!
Tips
- Shred Turkey Uniformly: For the best texture, ensure your turkey is shredded into consistent, bite-sized pieces to distribute evenly throughout the soup.
- Fresh Herbs Matter: While dried herbs work, using fresh thyme and parsley can elevate the soup's flavor profile dramatically.
- Cream Temperature: Add heavy cream slowly and at a low simmer to prevent curdling and ensure a smooth, silky texture.
- Vegetable Prep: Dice carrots and celery into uniform small pieces to ensure even cooking and a consistent texture.
- Seasoning Secrets: Taste and adjust seasoning gradually. The chicken broth already contains salt, so add additional salt sparingly.
- Simmer, Don't Boil: Keep the soup at a gentle simmer to prevent separating and maintain the creamy consistency.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance and reheat gently.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
