Get ready to transform your pizza night from ordinary to extraordinary with a mind-blowing combination that will make your taste buds dance! This Sweet Tangy Blueberry Barbecue Chicken Pizza isn't just another recipe - it's a culinary adventure that bridges the gap between classic comfort food and gourmet innovation. Imagine a perfect crispy crust topped with succulent chicken, dripping with a unique blueberry barbecue sauce, and crowned with melted mozzarella that will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup blueberry barbecue sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- Fresh blueberries for garnish
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help achieve a crispy crust.
- On a clean, floured surface, roll out the pizza dough into two equal-sized circles, about 12 inches in diameter. If the dough is too sticky, sprinkle a little more flour on the surface and on the dough.
- Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper for easy transfer to the oven.
- In a mixing bowl, combine the shredded cooked chicken with the blueberry barbecue sauce. Mix well until the chicken is evenly coated with the sauce.
- Spread half of the blueberry barbecue chicken mixture evenly over each pizza dough, leaving a small border around the edges for the crust.
- Sprinkle 1/2 cup of shredded mozzarella cheese over each pizza, ensuring an even distribution for a gooey, cheesy topping.
- Distribute the thinly sliced red onions evenly over the cheese on both pizzas. The onions will add a nice crunch and flavor contrast.
- Carefully slide the pizzas onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once the pizzas are done, remove them from the oven and let them cool for a couple of minutes. This will make slicing easier and prevent burns.
- Garnish each pizza with fresh blueberries and torn basil leaves for a pop of color and freshness. This will enhance the flavor profile and add a beautiful presentation.
- Slice the pizzas into wedges and serve immediately, enjoying the sweet and tangy flavors of the blueberry barbecue chicken!
Tips
- Pizza Stone Magic: If you have a pizza stone, preheat it in the oven to achieve that restaurant-quality crispy crust that will make your homemade pizza truly spectacular.
- Dough Handling Hack: Keep your dough from sticking by using plenty of flour and working on a clean, smooth surface. A light touch prevents tearing and ensures a beautiful pizza base.
- Sauce Distribution Trick: When spreading the blueberry barbecue chicken, leave a small border around the edges. This creates a beautiful, traditional pizza crust look and prevents soggy edges.
- Cheese Melting Secret: Ensure your cheese is evenly distributed for that perfect, Instagram-worthy cheese pull. Shred it fresh for maximum meltiness!
- Garnish Like a Pro: The fresh blueberries and basil aren't just decorative - they add burst of flavor and a professional chef's touch to your final presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
