Imagine a taco experience that perfectly balances sweet, spicy, and savory flavors in every single bite. These Sweet Sriracha Chicken Tacos are not just another recipe—they're a culinary adventure that will transform your weeknight dinner from ordinary to extraordinary. With a tantalizing blend of zesty sriracha, tender chicken, and fresh garnishes, this dish promises to become your new obsession that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound chicken breast, diced
- 1/4 cup sweet sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 corn tortillas
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- In a medium mixing bowl, combine diced chicken breast with sweet sriracha sauce, olive oil, garlic powder, and onion powder. Mix thoroughly to ensure the chicken is evenly coated with the marinade.
- Heat a large skillet or griddle over medium-high heat. Allow the pan to become hot before adding the marinated chicken.
- Cook the chicken for approximately 6-8 minutes, stirring occasionally, until the meat is fully cooked and reaches an internal temperature of 165°F (74°C). The chicken should be golden brown and slightly caramelized from the sweet sriracha sauce.
- While the chicken is cooking, warm the corn tortillas. You can do this by briefly heating them on a separate skillet for about 30 seconds on each side or warming them in the microwave wrapped in a damp paper towel.
- Once the chicken is cooked, remove from heat and let it rest for 2-3 minutes to allow the juices to redistribute.
- Assemble the tacos by placing the cooked sweet sriracha chicken into the warm corn tortillas.
- Garnish each taco with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the tacos.
- Serve immediately while the chicken is hot and the tortillas are warm. Enjoy your Sweet Sriracha Chicken Tacos!
Tips
- Marinate for Maximum Flavor: Let the chicken sit in the sweet sriracha mixture for 15-30 minutes before cooking to enhance the depth of flavor.
- Get That Perfect Sear: Ensure your skillet is hot before adding chicken to achieve a beautiful golden-brown caramelization.
- Don't Overcrowd the Pan: Cook chicken in batches if necessary to maintain high heat and prevent steaming.
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F for food safety.
- Tortilla Tip: Warm tortillas just before serving to keep them soft and pliable.
- Fresh Garnishes Matter: Use freshly chopped cilantro and squeeze lime just before serving to brighten the entire dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
