Get ready to transform ordinary pecans into a mind-blowing flavor explosion that will have your taste buds dancing! These Sweet Spicy Salty Candied Pecans are not just a snack – they're a culinary adventure that combines the perfect balance of sugary sweetness, fiery heat, and delicate saltiness. Whether you're looking to impress guests, add a gourmet touch to your salads, or simply treat yourself to an addictive snack, these candied pecans are about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 egg white
- 1 tablespoon water
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk the egg white and water together until slightly frothy and light, creating a smooth liquid coating for the pecans.
- In a separate large bowl, combine granulated sugar, brown sugar, ground cinnamon, cayenne pepper, and salt. Mix thoroughly to create an even spice blend.
- Add the pecan halves to the egg white mixture and gently stir until all pecans are evenly coated and glistening.
- Pour the sugar and spice mixture over the coated pecans, tossing carefully to ensure each pecan is completely covered with the sweet and spicy coating.
- Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow even roasting.
- Place the baking sheet in the preheated oven and bake for 15 minutes, stirring once halfway through to prevent burning and ensure uniform caramelization.
- Remove from oven when pecans are golden brown and the sugar coating has crystallized. Allow to cool completely on the baking sheet.
- Once cooled, break apart any clustered pecans and store in an airtight container at room temperature for up to two weeks.
Tips
- Use fresh pecans for the best flavor and crunch. Older nuts can taste stale and affect the overall quality.
- Whisk the egg white until it's just frothy – you want a light coating, not a heavy meringue.
- Make sure to stir the pecans halfway through baking to prevent burning and ensure even caramelization.
- Let the pecans cool completely on the baking sheet. This helps the sugar coating set and become crisp.
- Store in an airtight container to maintain their crunchiness. Pro tip: They can last up to two weeks if stored properly!
- For extra heat lovers, feel free to increase the cayenne pepper slightly. For a milder version, reduce or omit it altogether.
- These pecans make an incredible homemade gift – package them in cute jars for a personal touch that's sure to impress!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 3g
Fat: 24g
Saturated Fat: 2g
Cholesterol: 0mg
