Get ready to tantalize your taste buds with a dish that perfectly balances sweet and spicy flavors! This Sweet Spicy Mango Shrimp Stir Fry is not just a meal; it's an experience that will transport you straight to the vibrant streets of Asia. With succulent shrimp, juicy mango, and colorful bell peppers, this dish is a feast for the eyes and the palate. In just 25 minutes, you can whip up a gourmet meal that will impress your family and friends. Are you ready to dive into this delightful recipe? Let's get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping them according to the recipe. Pat the shrimp dry with paper towels to ensure proper searing.
- In a small mixing bowl, whisk together soy sauce, honey, and a pinch of black pepper to create the stir-fry sauce. Set aside.
- Heat olive oil in a large wok or wide skillet over medium-high heat until the oil is shimmering and hot.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning.
- Add sliced bell peppers to the wok and stir-fry for 2-3 minutes until they start to soften but remain crisp.
- Increase heat to high and add shrimp to the wok. Cook for 2-3 minutes, stirring frequently, until shrimp turn pink and are almost fully cooked.
- Pour the prepared sauce over the shrimp and vegetables, tossing to coat evenly. Cook for an additional 1-2 minutes.
- Add diced mango to the wok and gently stir to combine, cooking for another minute to warm the fruit.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove from heat and transfer to a serving platter. Serve immediately over steamed rice or noodles.
Tips
- Prep Ahead: To save time, chop all your ingredients before you start cooking. This will help the cooking process go smoothly and quickly, ensuring your stir fry remains fresh and vibrant.
- Searing the Shrimp: Make sure to pat the shrimp dry before adding them to the hot oil. This will help achieve that beautiful sear and prevent steaming.
- Control the Heat: When cooking the garlic, keep the heat at medium-high to avoid burning it. Garlic adds a wonderful flavor, but it can turn bitter if overcooked.
- Adjust the Sauce: Feel free to tweak the sauce to your taste! If you prefer a spicier kick, add a dash of chili flakes or sriracha to the mix.
- Fresh Ingredients: Use ripe, fresh mango for the best flavor. A perfectly ripe mango will add a sweet, juicy contrast to the savory shrimp and vegetables.
- Serving Suggestions: This stir fry is delicious served over steamed rice or noodles, but you can also enjoy it on its own for a lighter meal.
- Garnish for Presentation: Consider garnishing your dish with chopped green onions or cilantro for an added burst of color and flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
