Prepare to embark on a flavor adventure that will transform your snacking experience forever! These Sweet Spicy Candied Peanuts are not just a treat; they're a culinary explosion that combines the perfect balance of sugary sweetness and fiery cayenne kick. Imagine biting into a crunchy, caramelized peanut that dances between sweet and spicy, leaving your taste buds begging for more. Whether you're looking for a show-stopping party snack, a unique gift, or simply want to elevate your snack game, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Snack
Serves: 2 cups
Ingredients
- 2 cups raw peanuts
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Begin by gathering all your ingredients: 2 cups of raw peanuts, 1 cup of sugar, 1/2 cup of water, 1 teaspoon of cayenne pepper, and 1/2 teaspoon of salt. Make sure you have a large non-stick skillet or saucepan ready for cooking.
- In the skillet, combine the sugar and water. Stir the mixture gently to ensure the sugar is dissolved before turning on the heat. This will help prevent the sugar from crystallizing.
- Place the skillet over medium heat and allow the sugar-water mixture to come to a gentle boil. Do not stir once it starts boiling, as this can cause crystallization.
- Once the mixture is boiling, add the raw peanuts to the skillet. Stir gently to coat the peanuts evenly with the syrup.
- Continue to cook the peanuts over medium heat, stirring frequently to prevent sticking and ensure even cooking. You will notice the sugar syrup beginning to thicken and coat the peanuts.
- After about 5-7 minutes of cooking, the mixture will start to turn a golden brown color. At this point, add the cayenne pepper and salt to the skillet. Stir well to ensure the peanuts are evenly coated with the spicy mixture.
- Continue cooking for an additional 5-7 minutes, stirring constantly. The sugar will begin to crystallize on the peanuts, creating a candied coating. Be careful not to burn the peanuts during this process.
- Once the peanuts are evenly coated and have reached your desired level of caramelization, remove the skillet from the heat. Spread the candied peanuts out onto a parchment-lined baking sheet to cool.
- Allow the peanuts to cool completely at room temperature. As they cool, they will harden and become crunchy.
- Once cooled, break apart any clumps of peanuts and transfer them to an airtight container for storage. Enjoy your sweet spicy candied peanuts as a delicious snack!
Tips
- Use a heavy-bottomed skillet or non-stick pan to ensure even heat distribution and prevent burning.
- Watch the heat carefully - medium heat is crucial to prevent sugar from burning too quickly.
- Stir constantly during the last few minutes of cooking to prevent sticking and ensure even caramelization.
- Use raw peanuts for the best texture and flavor absorption.
- Let the peanuts cool completely before storing to achieve maximum crunchiness.
- Store in an airtight container at room temperature for up to two weeks.
- For extra flavor variation, experiment with different spices like smoked paprika or cinnamon.
- Line your cooling surface with parchment paper to prevent sticking and easy cleanup.
- If the sugar starts to crystallize too quickly, lower the heat and continue stirring.
- These candied peanuts make an excellent homemade gift when packaged in cute jars or bags!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 7g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
