Get ready to transform your ordinary breakfast routine into a flavor explosion that will make your taste buds dance! This Sweet Smoky Scrambled Egg Tortilla isn't just another recipe - it's a culinary journey that combines the richness of creamy eggs, the smoky depth of paprika, and the comfort of warm tortillas. Whether you're a busy professional, a weekend brunch enthusiast, or someone who craves restaurant-quality meals at home, this recipe promises to elevate your morning game with minimal effort and maximum satisfaction.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tortillas
- 1/2 cup cheese, shredded
- Fresh cilantro for garnish
Instructions
- Crack the eggs into a medium mixing bowl, adding milk, smoked paprika, salt, and pepper. Whisk thoroughly until ingredients are completely combined and eggs are slightly frothy.
- Place a non-stick skillet over medium heat. Allow the pan to warm up for about 1-2 minutes before adding a small amount of butter or oil to prevent sticking.
- Pour the whisked egg mixture into the heated skillet. Use a spatula to gently push eggs from the edges toward the center, creating soft, creamy curds.
- Continue stirring and folding eggs slowly, cooking for approximately 3-4 minutes until they are just set but still look slightly moist - avoid overcooking.
- While eggs are cooking, warm the tortillas in a separate skillet or briefly in the microwave for 15-20 seconds to make them pliable.
- Remove scrambled eggs from heat and immediately sprinkle shredded cheese over the top, allowing it to melt slightly from the residual warmth.
- Divide the cheesy scrambled eggs evenly between the two tortillas, spreading them in the center of each.
- Garnish with fresh chopped cilantro, then carefully roll or fold the tortillas to create a wrap.
- Slice the wrapped tortillas diagonally and serve immediately while still warm.
Tips
- Temperature is Key: Use medium heat to prevent eggs from becoming rubbery or overcooked. Gentle, slow cooking ensures creamy, soft scrambled eggs.
- Whisk with Purpose: Incorporate air while whisking to create a lighter, fluffier egg texture. The milk and paprika will help enhance the overall flavor profile.
- Don't Walk Away: Scrambled eggs cook quickly, so stay attentive and keep stirring to achieve those perfect, soft curds.
- Cheese Melting Hack: Sprinkle cheese immediately after removing eggs from heat to allow gentle melting without further cooking.
- Tortilla Technique: Warm tortillas just before assembling to improve flexibility and prevent cracking when wrapping.
- Fresh Herbs Matter: Chopped cilantro isn't just a garnish - it adds a bright, fresh contrast to the rich, smoky eggs.Pro tip: For an extra flavor boost, try adding a small amount of hot sauce or experimenting with different cheese varieties!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 380mg
