Prepare to embark on a flavor explosion that will transform your ordinary dinner into a culinary adventure! These Sweet Red Devil Wings are not just another chicken recipe - they're a tantalizing dance of sweet heat that will have your guests begging for more. Imagine crispy, perfectly caramelized wings coated in a seductive sauce that balances spicy hot sauce with the smooth sweetness of honey, creating a taste sensation that's impossible to resist.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve crispy wings while allowing the sauce to caramelize beautifully.
- In a large mixing bowl, combine the hot sauce, honey, soy sauce, and garlic powder. Whisk the ingredients together until they are well blended and the honey is fully incorporated into the mixture.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step is important to ensure the wings get crispy in the oven.
- Add the chicken wings to the bowl with the sauce mixture. Toss the wings thoroughly in the sauce until they are evenly coated. Make sure each wing is generously covered for maximum flavor.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the coated chicken wings in a single layer on the wire rack. This allows air to circulate around the wings, helping them cook evenly and become crispy.
- Place the baking sheet in the preheated oven and bake the wings for about 30 minutes, flipping them halfway through the cooking time. This will ensure both sides get nice and crispy.
- During the last 5 minutes of cooking, you can brush additional sauce on the wings if you desire extra flavor and stickiness.
- Once the wings are done, remove them from the oven and let them cool for a few minutes. This will help the sauce set slightly.
- Serve the Sweet Red Devil Wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy them with your favorite dipping sauce and sides!
Tips
- • Pat your wings completely dry before saucing to ensure maximum crispiness • Use a wire rack when baking to allow hot air circulation and prevent soggy bottoms • Don't be afraid to adjust the hot sauce-to-honey ratio to match your spice tolerance • For extra crispy wings, you can briefly broil them for 2-3 minutes after baking • Let the wings rest for a few minutes after cooking to allow the sauce to set and flavors to meld • Serve immediately for the best texture and temperature • Optional garnishes like chopped green onions or sesame seeds can add extra visual appeal and flavor complexity
Nutrition Facts
Calories: 480kcal
Carbohydrates: 15g
Protein: 35g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 145mg
