Prepare to revolutionize your side dish game with this mind-blowing Sweet Potato Mash with Lime Salsa! Imagine creamy, perfectly cooked sweet potatoes transformed by a zesty lime and cilantro dressing that will make your taste buds dance with joy. This Mexican-inspired recipe is not just a side dish; it's a culinary experience that will elevate any meal from ordinary to extraordinary. Whether you're a seasoned home cook or a kitchen newbie, this recipe promises to impress and delight with its perfect balance of creamy, tangy, and fresh flavors.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Wash sweet potatoes thoroughly under cool running water, scrubbing with a vegetable brush to remove any dirt or debris.
- Peel the sweet potatoes and cut them into roughly 1-inch cubes to ensure even cooking.
- Place the cubed sweet potatoes in a large pot and cover with cold water, ensuring the water is about 1 inch above the potatoes.
- Bring the water to a boil over high heat, then reduce to medium-high and let potatoes simmer for approximately 15-20 minutes until they are fork-tender.
- While potatoes are cooking, prepare the lime salsa by combining fresh lime juice, chopped cilantro, olive oil, salt, and pepper in a small mixing bowl. Whisk ingredients together until well combined.
- Once potatoes are tender, drain them completely in a colander, then return them to the pot.
- Mash the sweet potatoes using a potato masher or electric mixer until they reach a smooth, creamy consistency.
- Pour the prepared lime salsa over the mashed sweet potatoes and gently fold the mixture to distribute flavors evenly.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer the sweet potato mash to a serving dish and garnish with additional fresh cilantro if desired.
- Serve hot as a side dish or accompaniment to your main course.
Tips
- Choose the right sweet potatoes: Look for firm, smooth-skinned potatoes without bruises or soft spots for the best texture and flavor.
- Cutting technique matters: Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent mashing.
- Don't overcook: Test potato tenderness with a fork - they should be soft but not mushy. Overcooked potatoes can become watery and lose their creamy texture.
- Mashing method: For ultra-smooth mash, use an electric mixer. For a more rustic texture, use a traditional potato masher.
- Fresh ingredients are key: Use freshly squeezed lime juice and fresh cilantro for the most vibrant salsa flavor.
- Seasoning tip: Taste and adjust salt and pepper gradually. The lime salsa adds significant flavor, so be careful not to over-season.
- Make ahead: This dish can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
