Imagine sinking your teeth into a warm, golden-brown slice of bread that combines the earthy sweetness of sweet potatoes with the rich, luxurious drizzle of honey. This isn't just any bread – it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary experience. Whether you're a baking novice or a seasoned pro, this Sweet Potato Honey Bread will transport you to a world of comforting flavors and irresistible aromas that will have your entire kitchen feeling like a gourmet bakery.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed sweet potatoes
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and set aside.
- In a large mixing bowl, combine the mashed sweet potatoes, melted butter, honey, and milk. Whisk these wet ingredients together until smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. This helps remove any lumps and ensures even distribution of dry ingredients.
- Crack the eggs into the sweet potato mixture and beat thoroughly until fully combined and slightly frothy.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: Drizzle with additional honey or spread with butter for extra richness.
Tips
- Use room temperature ingredients: Ensure eggs, milk, and butter are at room temperature for smoother mixing and better texture.
- Don't overmix the batter: Gently fold dry and wet ingredients just until combined to keep the bread tender and light.
- Check sweet potato consistency: Mash sweet potatoes thoroughly to avoid lumps and ensure even moisture throughout the bread.
- Test for doneness: Use the toothpick method – if it comes out clean with just a few moist crumbs, your bread is perfectly baked.
- Cool completely before slicing: Let the bread rest on a wire rack to prevent moisture buildup and maintain its perfect texture.
- Storage tip: Wrap the cooled bread in plastic wrap or store in an airtight container to keep it fresh for up to 3-4 days.
- Optional enhancement: Toast a slice and spread with a little extra butter or honey for an indulgent treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 45mg
