Imagine biting into a perfectly crisp sweet potato fry with a golden-brown exterior that gives way to a soft, sweet interior - and then dipping it into a tangy, sweet-and-spicy maple horseradish sauce that elevates the entire experience. These aren't your ordinary french fries; these are a gourmet twist on a classic comfort food that will transform your home cooking from mundane to magnificent. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary side dish, this recipe promises a culinary adventure that's both simple to make and incredibly delicious.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- Salt to taste
- 1/4 cup maple syrup
- 1 tbsp prepared horseradish
- 1 tbsp Dijon mustard
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash sweet potatoes thoroughly under cool running water. Pat dry completely with clean kitchen towels to ensure crispy fries.
- Cut sweet potatoes into uniform, thin French fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to keep the size consistent for even cooking.
- Place cut sweet potato strips in a large mixing bowl. Drizzle olive oil over the fries and toss gently to coat each piece evenly. Sprinkle salt generously across the fries.
- Spread the oiled sweet potato fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded or overlapping to achieve maximum crispiness.
- Roast in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking time to ensure even browning and crispness.
- While fries are cooking, prepare the maple horseradish sauce. In a small mixing bowl, whisk together maple syrup, prepared horseradish, and Dijon mustard until smooth and well combined.
- Remove fries from oven when they are golden brown and crispy on the edges. Let cool for 2-3 minutes before serving.
- Transfer fries to a serving plate and serve immediately with the maple horseradish sauce on the side for dipping.
Tips
- Pat your sweet potatoes completely dry before cutting to ensure maximum crispiness
- Cut fries uniformly to guarantee even cooking
- Don't overcrowd the baking sheet - give fries space to crisp up
- Flip fries halfway through cooking for all-over golden browning
- Use fresh, high-quality ingredients for the maple horseradish sauce
- Serve immediately after cooking for the best texture and flavor
- Experiment with additional seasonings like smoked paprika or garlic powder for extra flavor
- Use a sharp knife for precise, even cutting of sweet potato strips
Nutrition Facts
Calories: 210kcal
Carbohydrates: 35g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
