Indulge in the comforting flavors of fall with our irresistible Sweet Potato Crumb Cake! This delightful dessert combines the natural sweetness of mashed sweet potatoes with a buttery crumb topping that will have your taste buds dancing. Perfect for gatherings or a cozy night in, this cake is not just a treat—it's a celebration of flavor and texture that promises to impress. Ready to transform your kitchen into a haven of deliciousness? Let’s dive into this easy-to-follow recipe that will leave your friends and family begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine mashed sweet potatoes, sugar, softened butter, and eggs. Whisk thoroughly until the mixture is smooth and well-integrated, ensuring no lumps remain.
- In a separate bowl, sift together all-purpose flour, baking powder, and ground cinnamon. Gradually fold the dry ingredients into the sweet potato mixture, stirring gently until just combined.
- For the crumb topping, mix brown sugar, oats, and chopped nuts in a small bowl. Use your fingers to blend the ingredients, creating a coarse, crumbly texture.
- Pour the sweet potato batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the crumb topping uniformly across the surface of the batter.
- Place the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with no wet batter.
- Remove from oven and let the cake cool in the pan for 15-20 minutes. This allows the cake to set and makes cutting easier.
- Cut into squares and serve warm. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Choose the Right Sweet Potatoes: For the best flavor, select sweet potatoes that are firm and free of blemishes. Baking them until soft and then mashing will enhance their natural sweetness.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and better texture in the final cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy crumb.
- Customize Your Topping: Feel free to add your favorite nuts or even a sprinkle of coconut to the crumb topping for an extra layer of flavor and texture.
- Check for Doneness: Use a toothpick to test the center of the cake. If it comes out clean, your cake is ready! If not, give it a few more minutes in the oven.
- Serving Suggestions: For an extra special touch, dust your cake with powdered sugar or serve it warm with a scoop of vanilla ice cream—it's a match made in dessert heaven!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
