Imagine a dessert that combines the creamy richness of sweet potatoes with the classic charm of a traditional Southern chess pie - a slice of pure culinary magic that will transport you straight to grandma's kitchen! This Sweet Potato Chess Pie isn't just a dessert; it's a warm, nostalgic embrace that promises to revolutionize your baking game and become an instant family favorite. With its golden-brown crust and velvety smooth filling, this pie is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust, unbaked
- 1 cup mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Position the oven rack in the center of the oven to ensure even baking.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, eggs, and vanilla extract. Whisk thoroughly until the mixture is smooth and well incorporated.
- Add the cornmeal, salt, and ground cinnamon to the sweet potato mixture. Stir until all ingredients are evenly distributed and create a consistent batter.
- Carefully unroll or place the unbaked pie crust into a 9-inch pie dish. Gently press the crust into the bottom and sides of the dish, crimping the edges decoratively.
- Pour the sweet potato mixture into the prepared pie crust, ensuring an even distribution. Use a spatula to smooth the top of the filling.
- Place the pie in the preheated oven and bake for 45-50 minutes. The pie is done when the center is set but still slightly jiggly, and the top is golden brown.
- Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will continue to set as it cools.
- Once cooled to room temperature, refrigerate for at least 2 hours before serving to allow the pie to fully set.
- Serve chilled or at room temperature. Optional: Top with whipped cream or a sprinkle of additional cinnamon before serving.
Tips
- Use fresh, high-quality sweet potatoes for the most robust flavor and creamy texture.
- Make sure all ingredients are at room temperature to ensure smooth mixing.
- Don't overmix the batter - just blend until ingredients are well incorporated.
- For a perfectly crimped crust, use your fingers or a fork to create decorative edges.
- Check the pie's doneness by gently shaking the dish - the center should have a slight jiggle but not be liquid.
- Allow the pie to cool completely before refrigerating to prevent condensation.
- For an extra touch of elegance, garnish with freshly whipped cream or a sprinkle of cinnamon before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
