Indulge your taste buds with a delightful twist on a Southern classic: Sweet Potato Casserole with Peaches! This mouthwatering dish combines the natural sweetness of creamy mashed sweet potatoes with juicy, tender peaches, creating a symphony of flavors that will have your guests begging for seconds. Perfect for family gatherings or holiday feasts, this casserole is not just a side dish—it's a showstopper that brings warmth and comfort to any table. Ready to impress your loved ones? Dive into this easy recipe and discover the secret to making a sweet potato casserole that will leave everyone craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup canned peaches, drained and chopped
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine mashed sweet potatoes, chopped peaches, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg. Mix thoroughly until all ingredients are well incorporated and smooth.
- Transfer the sweet potato and peach mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- If using pecans, sprinkle them evenly across the top of the casserole for added crunch and flavor.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from the oven and let the casserole cool for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm as a side dish or dessert, garnishing with additional pecans or a sprinkle of cinnamon if desired.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for firm, medium-sized sweet potatoes. They should be smooth and free of blemishes.
- Prep Ahead: You can prepare the sweet potato and peach mixture a day in advance. Just cover it and refrigerate until you’re ready to bake!
- Enhance the Flavor: Consider adding a pinch of salt to the mixture to enhance the sweetness of the sweet potatoes and peaches.
- Pecan Topping: If you love a bit of crunch, don’t skip the pecans! Toast them lightly before adding for an extra layer of flavor.
- Baking Dish Matters: A glass baking dish works well for even cooking, but any 9x13 inch dish will do. Just ensure it’s well-greased to prevent sticking.
- Check for Doneness: Keep an eye on the casserole in the last few minutes of baking. It should be golden brown on top and bubbling at the edges.
- Serving Suggestions: This casserole pairs wonderfully with roasted meats or can be enjoyed as a sweet dessert. Top with whipped cream or vanilla ice cream for a delectable treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
