Are you ready to experience a side dish so irresistibly delicious that it might just upstage the main course? Get ready to dive into Justin's legendary Sweet Potato Casserole - a mouthwatering symphony of creamy sweet potatoes, rich brown sugar, and those perfectly golden, toasty marshmallows that will make your taste buds dance with joy! This isn't just another holiday recipe; it's a culinary masterpiece that transforms humble sweet potatoes into a decadent, crowd-pleasing sensation that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated and smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform surface.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the edges start to slightly bubble and the center is set.
- Remove the casserole from the oven and sprinkle the mini marshmallows evenly across the top of the sweet potato mixture.
- Return the casserole to the oven and broil for 2-3 minutes, watching carefully to ensure the marshmallows turn golden brown and toasty without burning.
- Remove from the oven and let the casserole cool for 10 minutes before serving to allow the marshmallow topping to set.
- Serve warm as a delightful side dish, garnishing with a sprinkle of cinnamon or chopped pecans if desired.
Tips
- • Use fresh, high-quality sweet potatoes and mash them thoroughly for a smooth, creamy texture • Make sure your butter is fully melted and incorporated to ensure even distribution of flavor • Watch the marshmallow topping carefully during broiling - they can burn quickly! • For extra richness, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture • Let the casserole rest for 10 minutes after baking to allow the marshmallow topping to set perfectly • For a nutty crunch, sprinkle chopped pecans over the marshmallows before the final broil • Prepare the casserole ahead of time and refrigerate, then bake just before serving for convenience
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
