Get ready to transform your dinner table with the most incredible chili recipe that perfectly balances sweet and spicy flavors! This isn't just another ordinary chili - it's a mouthwatering journey that will have your taste buds dancing and your family begging for seconds. Whether you're a seasoned home cook or a kitchen newbie, this Sweet n Spicy Chili recipe is guaranteed to become your new go-to comfort food that's both easy to make and absolutely irresistible.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 1 lb ground beef, 1 can of kidney beans (drained), 1 can of black beans (drained), 1 can of diced tomatoes, 1 chopped onion, 2 minced cloves of garlic, 1/4 cup of brown sugar, 2 tablespoons of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the ground beef to the pot. Use a wooden spoon to break it apart and cook until it is browned and no longer pink, which should take about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is cooked, stir in the chili powder, cumin, brown sugar, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the meat and onion mixture.
- Add the drained kidney beans, black beans, and diced tomatoes (with their juice) to the pot. Stir everything together until well combined.
- Bring the mixture to a gentle simmer. Once it starts to bubble, reduce the heat to low and cover the pot. Let it simmer for about 45 minutes, stirring occasionally to prevent sticking.
- After 45 minutes, taste the chili and adjust seasoning if necessary. You can add more salt, pepper, or even more chili powder if you prefer it spicier.
- Once the chili is cooked and the flavors have melded together, remove it from the heat. Let it sit for about 5 minutes before serving to allow it to thicken slightly.
- Serve the Sweet n Spicy Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions. Enjoy your meal!
Tips
- Brown the meat thoroughly: Ensure your ground beef is well-browned to develop deep, rich flavors. This step is crucial for creating a delicious base.
- Layer your spices: Add spices like chili powder and cumin early in the cooking process to help them bloom and release maximum flavor.
- Low and slow is the way to go: Simmering your chili on low heat allows the ingredients to meld together and develop a more complex taste profile.
- Don't skip the brown sugar: The touch of sweetness helps balance the heat and adds a subtle depth to the overall flavor.
- Let it rest: Allowing the chili to sit for a few minutes after cooking helps the flavors integrate and the sauce thicken naturally.
- Customize your toppings: Experiment with garnishes like shredded cheese, fresh cilantro, or a dollop of sour cream to make the dish your own.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 26g
Protein: 18g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 40mg
