Prepare to revolutionize your dinner game with these irresistible Sweet Mustard Chicken Wings that promise to transform an ordinary meal into an extraordinary culinary experience! Imagine crispy, golden wings glazed with a perfect balance of honey's sweetness and Dijon mustard's tangy kick - a combination so delicious, your family and friends will be begging for the recipe. Whether you're hosting a game day party, a casual weekend gathering, or just craving something spectacularly flavorful, these wings are about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Chicken wings
- Honey
- Dijon mustard
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispier texture when baking.
- In a large mixing bowl, combine honey, Dijon mustard, garlic powder, salt, and black pepper. Whisk the ingredients together until well blended and smooth.
- Add the chicken wings to the bowl and toss thoroughly, ensuring each wing is completely coated with the sweet mustard marinade.
- Arrange the wings in a single layer on the prepared wire rack, making sure they are not touching each other for even cooking.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, turning the wings halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer. They should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove from the oven and let the wings rest for 5 minutes before serving. This allows the juices to redistribute and the wings to become more tender.
- Optional: Garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- Pat wings completely dry before marinating to ensure maximum crispiness and better sauce adherence.
- Use a wire rack while baking to allow hot air circulation, creating evenly crisp wings.
- Don't overcrowd the baking sheet - give each wing space to ensure proper browning.
- Invest in a meat thermometer to guarantee wings are perfectly cooked at 165°F.
- Let wings rest for 5 minutes after cooking to redistribute juices and enhance tenderness.
- For extra flavor, consider adding a pinch of smoked paprika or cayenne to the marinade for a subtle heat.
- If you prefer extra crispy wings, you can briefly broil them for 2-3 minutes after baking.
Nutrition Facts
Calories: 293kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
