Get ready to take your pizza night to a whole new level with this mouthwatering Sweet Korean BBQ Pizza that'll make your taste buds dance with excitement! Imagine the perfect fusion of classic pizza comfort and bold Korean flavors, creating a culinary masterpiece that's both familiar and exotic. This recipe transforms an ordinary pizza into an extraordinary dining experience that will have your family and friends begging for seconds. Whether you're a pizza lover, a Korean cuisine enthusiast, or just someone who craves unique and delicious meals, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1/2 cup Korean BBQ sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup sliced green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even cooking.
- Place the pre-made pizza crust on a large baking sheet or pizza stone. If using a pizza stone, lightly dust it with cornmeal to prevent sticking.
- Using a pastry brush or the back of a spoon, spread the Korean BBQ sauce evenly across the entire surface of the pizza crust, leaving a small border around the edges for the crust.
- Distribute the shredded cooked chicken uniformly over the BBQ sauce, ensuring even coverage.
- Sprinkle the shredded mozzarella cheese generously over the chicken, covering the entire pizza surface.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and the crust edges turn golden brown and crispy.
- Remove the pizza from the oven and let it cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish the pizza with sliced green onions and sprinkle sesame seeds over the top for added flavor and visual appeal.
- Slice the pizza into 8 equal wedges and serve immediately while hot and crispy.
Tips
- Use a pre-baked pizza crust for extra crispiness and to reduce overall cooking time.
- For maximum flavor, use a high-quality Korean BBQ sauce - homemade or store-bought works great.
- If you don't have pre-cooked chicken, quickly grill or pan-sear chicken breast and shred it before topping the pizza.
- For a crispier crust, consider pre-baking the crust for 2-3 minutes before adding toppings.
- Don't overload the pizza with toppings - keep a balance to ensure even cooking and crispy edges.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For extra authenticity, try using Korean-style shredded cheese if available in your local market.
- Experiment with additional toppings like kimchi or pickled vegetables for an extra Korean twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
