Looking for a vibrant, refreshing dish that bursts with flavor and is incredibly easy to make? Look no further than this Sweet Corn Salad with Cherry Tomatoes and Lime! In just 10 minutes, you can whip up a delightful Mexican-inspired salad that’s perfect for summer barbecues, picnics, or as a zesty side dish for any meal. With its colorful ingredients and zesty lime dressing, this salad not only tantalizes your taste buds but also adds a pop of color to your table. Dive into this recipe and discover how simple it is to create a dish that will impress your family and friends!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. If you're using fresh corn, carefully cut the kernels off the cob to measure out 2 cups. If you prefer convenience, you can also use canned or frozen corn that has been thawed.
- Next, wash the cherry tomatoes thoroughly under cold water. Slice each tomato in half and place them in a large mixing bowl.
- Dice the red onion finely, ensuring that the pieces are small enough to blend well with the other ingredients. Add the diced onion to the bowl with the cherry tomatoes.
- Chop the cilantro leaves, discarding any thick stems. Measure out 1/4 cup of the chopped cilantro and add it to the mixing bowl with the tomatoes and onions.
- Now, add the fresh corn kernels to the bowl, combining all the vegetables together gently to avoid crushing the tomatoes.
- In a small bowl, whisk together the lime juice with a pinch of salt and pepper. This will be your dressing for the salad.
- Pour the lime juice mixture over the salad ingredients in the mixing bowl. Toss everything together gently until all the ingredients are evenly coated with the lime dressing.
- Once combined, taste the salad and adjust the seasoning with additional salt and pepper if needed. You may also add more lime juice for extra tang, if desired.
- Let the salad sit for a few minutes to allow the flavors to meld together. This salad can be served immediately or chilled in the refrigerator for a short while before serving.
- Serve the Sweet Corn Salad with Cherry Tomatoes and Lime in individual bowls or on a large platter, garnished with additional cilantro if desired. Enjoy your refreshing Mexican-inspired dish!
Tips
- Fresh vs. Frozen: For the best flavor, use fresh corn kernels. If fresh corn isn't available, frozen corn works just as well—just be sure to thaw and drain it before use.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or cucumbers for added crunch and flavor.
- Chill for Flavor: Letting the salad sit for a few minutes after mixing allows the flavors to meld beautifully. For an even more refreshing dish, chill it in the refrigerator before serving.
- Adjust the Dressing: Don’t be shy about adjusting the lime juice and seasoning to suit your taste. If you love tanginess, add more lime juice!
- Garnish for Presentation: A sprinkle of additional chopped cilantro on top before serving not only enhances the flavor but also makes for a beautiful presentation.
- Perfect Pairing: This salad pairs wonderfully with grilled meats or fish, making it a versatile addition to any meal.
- Make Ahead: You can prepare the ingredients in advance and toss them together just before serving for a quick and easy side dish.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 20g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
