Get ready to transform your summer dining with the most irresistible Sweet Corn Salad with Bacon that will have everyone asking for seconds! This isn't just another boring side dish – it's a flavor explosion that combines the sweet crunch of fresh corn, the smoky richness of crispy bacon, and a zesty lime kick that'll make your mouth water. Perfect for backyard barbecues, picnics, or when you simply want to elevate your meal with a dish that's both simple to prepare and incredibly delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups fresh corn kernels
- 4 slices bacon, cooked and crumbled
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients by gathering and measuring them out: remove corn kernels from fresh ears of corn, dice the red bell pepper and red onion, chop fresh cilantro, and cook bacon until crisp.
- If using fresh corn, carefully cut kernels from the cob using a sharp knife. To do this, stand the corn vertically on a cutting board and slice downward, removing kernels cleanly.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Transfer cooked bacon to a paper towel-lined plate to drain excess grease and cool completely.
- Once bacon has cooled, crumble it into small pieces using your hands or a knife.
- In a large mixing bowl, combine fresh corn kernels, diced red bell pepper, diced red onion, and chopped cilantro.
- Drizzle fresh lime juice over the vegetable mixture and toss gently to combine all ingredients.
- Crumble the cooled bacon and sprinkle over the salad, mixing lightly to distribute evenly.
- Season the salad with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Cover and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light summer salad.
Tips
- Corn Selection Matters: For the best flavor, use fresh corn kernels cut directly from the cob. If fresh corn isn't available, high-quality frozen corn can be a good substitute.
- Bacon Brilliance: Cook bacon until it's perfectly crisp to ensure maximum crunch and flavor. Let it cool completely before crumbling to maintain its texture.
- Chill for Maximum Flavor: Letting the salad rest in the refrigerator for 15-30 minutes allows the ingredients to marinate and blend their flavors beautifully.
- Customize Your Kick: Feel free to adjust the amount of lime juice and cilantro to suit your personal taste preferences.
- Make Ahead Friendly: This salad can be prepared a few hours in advance, making it perfect for meal prep or entertaining.
- Serving Suggestions: Serve chilled as a side dish, or add some grilled chicken to turn it into a light main course.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 7g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
