Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Sweet Chili Rotisserie Chicken Bowls are the perfect fusion of flavors and textures, bringing together tender, shredded chicken coated in a sweet and spicy sauce, fluffy rice, and fresh veggies. In just 25 minutes, you can whip up a meal that will impress your family and friends, making it ideal for busy weeknights or casual gatherings. Trust us, once you try this easy recipe, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 rotisserie chicken, shredded
- 1/2 cup sweet chili sauce
- 2 cups cooked rice
- 1 cup broccoli, steamed
- 1/2 cup carrots, shredded
- 1/4 cup cilantro, chopped
Instructions
- Remove the rotisserie chicken from packaging and carefully shred the meat using two forks, separating the meat from bones and skin.
- In a medium mixing bowl, combine shredded chicken with sweet chili sauce, tossing thoroughly to ensure every piece is evenly coated.
- Steam broccoli florets in a steamer basket or microwave until bright green and tender-crisp, approximately 3-4 minutes.
- Prepare rice according to package instructions, ensuring it is fluffy and fully cooked. If using pre-cooked rice, warm it in a microwave or skillet.
- Shred carrots using a box grater or food processor, creating thin, uniform strips.
- Chop fresh cilantro leaves, discarding thick stems.
- Assemble bowls by first placing a base of warm rice in each serving bowl.
- Layer the sweet chili chicken over the rice, distributing evenly.
- Add steamed broccoli and shredded carrots around the chicken.
- Garnish each bowl with freshly chopped cilantro.
- Serve immediately while ingredients are warm, optionally drizzling extra sweet chili sauce on top if desired.
Tips
- Choose Quality Chicken: For the best flavor, opt for a high-quality rotisserie chicken from your local grocery store or deli. The seasoning on the chicken adds an extra layer of taste to the dish.
- Customize Your Veggies: Feel free to swap out the broccoli and carrots for your favorite vegetables. Bell peppers, snap peas, or even corn can add a nice crunch and flavor to your bowls.
- Make it Spicy: If you love heat, consider adding a dash of sriracha or red pepper flakes to the sweet chili sauce for an extra kick.
- Prep Ahead: To save time, shred the chicken and chop the veggies in advance. You can store them in the fridge for up to a day, making assembly a breeze when it’s time to eat.
- Serve with Extras: Enhance your bowls with additional toppings like avocado slices, chopped green onions, or crushed peanuts for added flavor and texture.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. Reheat gently in the microwave for a quick lunch or dinner the next day!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
