Are you tired of the same old boring chicken recipes? Look no further! Our Sweet Chili Grilled Chicken Skewers recipe is about to take your taste buds on a wild ride. With the perfect balance of sweet, spicy, and savory flavors, these skewers are sure to become your new go-to for summer barbecues and outdoor gatherings. And the best part? They're incredibly easy to make and can be ready in just 30 minutes! So, what are you waiting for? Dive into our simple recipe and get ready to impress your friends and family with these mouth-watering Sweet Chili Grilled Chicken Skewers.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Skewers (soaked in water if wooden)
Instructions
- In a medium mixing bowl, whisk together sweet chili sauce, soy sauce, lime juice, and olive oil to create the marinade.
- Cut chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Add chicken cubes to the marinade, gently tossing to coat each piece completely. Cover and refrigerate for 15-30 minutes to allow flavors to penetrate the meat.
- Preheat grill or grill pan to medium-high heat (around 400°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Thread marinated chicken cubes onto skewers, leaving a small space between each piece to ensure even cooking.
- Place skewers on preheated grill and cook for 5-7 minutes per side, rotating to achieve nice grill marks and ensure chicken is cooked through.
- Check internal temperature of chicken reaches 165°F using a meat thermometer for food safety.
- Remove skewers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Optionally, garnish with chopped cilantro or green onions and serve with extra sweet chili sauce for dipping.
Tips
- * Make sure to soak your wooden skewers in water for at least 30 minutes to prevent them from burning during grilling. * Don't overcrowd your skewers - leave a small space between each piece of chicken to ensure even cooking. * Use a meat thermometer to ensure your chicken reaches a safe internal temperature of 165°F. * Let your skewers rest for 3-5 minutes before serving to allow the juices to redistribute and the flavors to meld together. * Experiment with different garnishes, such as chopped cilantro or green onions, to add an extra burst of flavor and freshness to your dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
