Indulge in a dessert that’s not only a feast for the eyes but also a burst of flavor with every spoonful! Our Sweet Berry Trifle with Almond Cream Cheese is the perfect gluten-free treat to impress your guests or satisfy your sweet tooth. Imagine layers of fluffy almond cream cheese, juicy mixed berries, and moist gluten-free pound cake coming together in a stunning presentation that’s as delightful to eat as it is to behold. Whether you’re hosting a summer gathering or simply looking to elevate your dessert game, this trifle will have everyone coming back for seconds. Ready to dive into this heavenly creation? Let’s get started!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup gluten-free pound cake, cubed
- 1 cup almond cream cheese
- ½ cup whipped cream (or dairy-free alternative)
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Begin by preparing your ingredients. Wash the mixed berries thoroughly under cold water. Pat them dry with a clean kitchen towel. If using strawberries, hull and slice them into smaller pieces for easier layering.
- In a mixing bowl, combine the almond cream cheese, honey (or maple syrup), and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. Taste the mixture and adjust sweetness if necessary.
- In a separate bowl, gently fold the whipped cream into the almond cream cheese mixture. Be careful not to deflate the whipped cream too much; you want to maintain a light and airy texture.
- Prepare your serving glasses or a large trifle dish. Start by adding a layer of cubed gluten-free pound cake at the bottom of each glass or in the trifle dish.
- Next, add a layer of mixed berries over the pound cake. Use a combination of strawberries, blueberries, and raspberries for a colorful presentation.
- Follow the berry layer with a generous dollop of the almond cream cheese mixture, spreading it evenly over the berries.
- Repeat the layering process: add another layer of gluten-free pound cake, followed by mixed berries, and then the almond cream cheese mixture. Continue layering until you reach the top of the glasses or dish, finishing with a layer of almond cream cheese.
- For the final touch, top each trifle with a few extra mixed berries and a sprinkle of almond slivers or crushed nuts for added texture and flavor.
- Chill the assembled trifle in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
- Serve the Sweet Berry Trifle with Almond Cream Cheese chilled, and enjoy this delightful gluten-free dessert with friends and family!
Tips
- Berry Selection: Use a mix of your favorite berries for a vibrant color palette. Strawberries, blueberries, and raspberries not only taste great together but also add visual appeal to your trifle.
- Layering Technique: When layering, try to create even layers for a beautiful presentation. Use a clear glass or trifle dish to showcase the colorful layers.
- Sweetness Adjustment: Adjust the sweetness of the almond cream cheese mixture according to your taste. If you prefer a sweeter dessert, feel free to add a bit more honey or maple syrup.
- Chill Time: Allow the trifle to chill for at least 15 minutes before serving. This helps the flavors meld and makes it easier to scoop out portions.
- Garnish for Flair: For an extra touch, consider garnishing your trifle with fresh mint leaves or a drizzle of honey on top right before serving for added elegance.
- Make Ahead: You can prepare the individual components a day in advance and assemble the trifle just before serving to save time.
- Dairy-Free Option: If you need a dairy-free version, simply use a dairy-free whipped cream alternative and ensure your pound cake is also dairy-free.Enjoy crafting this delicious dessert that’s sure to be the star of any gathering!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
