Imagine a barbecue sauce so incredible, it transforms ordinary grilled meats into culinary masterpieces that will have your friends and family begging for your recipe. This Sweet and Tangy Barbecue Sauce is not just another condiment – it's a flavor explosion that combines the perfect balance of rich, smoky, and zesty notes that will elevate your grilling game to professional chef status. In just 30 minutes, you'll create a sauce so delicious, store-bought versions will pale in comparison.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, apple cider vinegar, and brown sugar. Whisk the ingredients together until the brown sugar begins to dissolve.
- Add Worcestershire sauce, mustard, and smoked paprika to the mixture. Stir thoroughly to incorporate all ingredients evenly.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring constantly to prevent burning or sticking.
- Reduce heat to low and continue cooking for 15-20 minutes, allowing the sauce to thicken and the flavors to meld together. Stir occasionally to prevent scorching.
- Taste the sauce and season with salt and pepper as needed. Adjust seasonings to achieve desired balance of sweet and tangy flavors.
- Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
- Transfer the barbecue sauce to a clean, airtight container. Store in the refrigerator for up to two weeks.
Tips
- Use high-quality ingredients: The key to an exceptional barbecue sauce is using fresh, premium ingredients. Opt for real apple cider vinegar and high-quality ketchup for the best flavor profile.
- Whisk consistently: When combining ingredients, whisk thoroughly to ensure even distribution of flavors and to help dissolve the brown sugar completely.
- Low and slow is the way to go: Simmer the sauce on low heat to allow the flavors to develop and concentrate without burning.
- Taste and adjust: Don't be afraid to tweak the seasonings. Some people might prefer a bit more heat or sweetness, so taste as you go.
- Cool completely before storing: Let the sauce come to room temperature before refrigerating to prevent condensation and maintain the perfect consistency.
- Storage tip: Store in an airtight container and it will keep in the refrigerator for up to two weeks – though it's so delicious, it probably won't last that long!
- Versatility is key: This sauce isn't just for barbecue – try it as a dipping sauce, marinade, or glaze for various meats and vegetables.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
