Imagine biting into a heavenly, pillowy bun bursting with bright lemon flavor, topped with a glistening, sweet glaze that makes your mouth water instantly. These Sweet and Sticky Glazed Lemon Buns are not just a recipe—they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a baking novice or a seasoned pro, these buns promise to elevate your dessert game and impress everyone from family to unexpected guests.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tablespoons lemon zest
- ¼ cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons water
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with butter.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, egg, lemon zest, and 2 tablespoons of lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a bun comes out clean and the tops are lightly golden.
- While the buns are baking, prepare the glaze by whisking together the powdered sugar, remaining lemon juice, and water until smooth and glossy.
- Remove the buns from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack.
- While the buns are still warm, drizzle the lemon glaze generously over the top, allowing it to drip down the sides.
- Let the glaze set for 10 minutes before serving. Enjoy the buns warm or at room temperature.
Tips
- Use fresh lemon zest and juice for the most vibrant citrus flavor. The difference between fresh and bottled is remarkable!
- Be careful not to overmix the batter—this can lead to tough, dense buns. Mix just until ingredients are combined.
- Check your baking powder's freshness to ensure the buns rise properly and have a light, airy texture.
- For an extra lemony punch, you can add a bit of lemon extract to the batter or glaze.
- Let the buns cool slightly before glazing to prevent the glaze from becoming too runny.
- Store leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
