Prepare to revolutionize your side dish game with this mouthwatering Sweet and Spicy Braised Cabbage that will make even cabbage skeptics beg for seconds! This isn't just another vegetable recipe—it's a culinary adventure that combines the tangy punch of apple cider vinegar, the subtle sweetness of brown sugar, and a fiery kick of red pepper flakes. In just one hour, you'll create a dish so irresistible, it'll steal the spotlight from your main course and have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the cabbage thoroughly and chopping it into roughly 1-inch wide strips. Slice the onion into thin half-moon shapes.
- Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Add sliced onions and sauté until they become translucent and slightly golden, approximately 5-6 minutes.
- Add chopped cabbage to the skillet, stirring to combine with the onions. Cook for 3-4 minutes, allowing the cabbage to start softening and releasing its moisture.
- Pour in apple cider vinegar, which will help tenderize the cabbage and add a tangy flavor. Sprinkle brown sugar over the mixture to introduce a subtle sweetness.
- Sprinkle red pepper flakes evenly across the cabbage, adding a spicy kick. Season with salt and pepper to taste, ensuring even distribution of seasonings.
- Reduce heat to low, cover the skillet, and let the cabbage braise slowly. Stir occasionally to prevent sticking and ensure even cooking.
- Continue cooking for 35-40 minutes, or until cabbage is very tender and has a rich, caramelized appearance. The liquid should be mostly reduced, creating a glossy coating.
- Taste and adjust seasoning if needed. Serve hot as a side dish or as a flavorful accompaniment to main courses.
Tips
- • Choose a fresh, firm cabbage for the best texture and flavor • Use a heavy-bottomed skillet or Dutch oven to ensure even heat distribution • Don't rush the braising process—low and slow is the key to developing deep, caramelized flavors • Stir occasionally to prevent sticking and ensure uniform cooking • Taste and adjust seasonings before serving for a perfectly balanced dish • For extra depth, consider adding a splash of chicken or vegetable broth • Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
