Get ready to elevate your baking game with a recipe that brings warmth and comfort to any table! Our Sweet and Moist Cornbread is not just any cornbread; it's a delightful blend of sweet and savory that will have your taste buds dancing with joy. Perfectly golden on the outside and irresistibly soft on the inside, this cornbread is the ultimate side dish for your favorite meals or a delicious snack all on its own. With just 40 minutes from prep to plate, you'll wonder why you didn't try this easy recipe sooner! Dive in and discover the secrets to making cornbread that's both sweet and moist—your new favorite recipe awaits!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 Servings
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and achieves a nice golden color.
- In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined and free of lumps.
- In a separate bowl, mix together 1 cup of almond milk, 1/4 cup of vegetable oil, and 1 tablespoon of apple cider vinegar. Stir these wet ingredients until they are thoroughly blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Grease an 8-inch square baking pan or line it with parchment paper to prevent sticking. You can use cooking spray or a light coating of vegetable oil.
- Pour the cornbread batter into the prepared baking pan. Use a spatula to spread it evenly in the pan.
- Place the baking pan in the preheated oven and bake for about 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool in the pan for about 10 minutes. This helps it set and makes it easier to cut.
- After cooling, cut the cornbread into squares and serve warm. Enjoy your sweet and moist cornbread as a delightful side dish or a tasty snack!
Tips
- Use Fresh Ingredients: For the best flavor and texture, ensure your baking powder is fresh. This will help your cornbread rise beautifully and create that perfect fluffy interior.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are okay! Overmixing can lead to dense cornbread, and we want it light and airy.
- Experiment with Add-Ins: Feel free to customize your cornbread! Add in some corn kernels, jalapeños for a kick, or even shredded cheese for extra flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your cornbread as it bakes. A toothpick inserted into the center should come out clean when it’s ready.
- Serve Warm: Cornbread is best enjoyed warm from the oven. Serve it with a pat of butter or drizzle of honey for an extra touch of indulgence.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
