Indulge in the comforting flavors of Sweden with our mouthwatering Swedish Meatballs with Mushroom Gravy! This delightful dish combines tender, savory meatballs with a rich and creamy mushroom gravy that will have your taste buds dancing. Perfect for family dinners or impressing guests, this recipe is not only easy to follow but also guarantees a satisfying meal in just under an hour. Ready to elevate your dinner game? Let’s dive into this culinary journey that brings a taste of Scandinavian tradition right to your kitchen!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon allspice
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup heavy cream
Instructions
- Begin by gathering all your ingredients and equipment. You will need a large mixing bowl, a skillet, a saucepan, and a baking sheet.
- Preheat your oven to 400°F (200°C) to prepare for cooking the meatballs later.
- In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 teaspoon of allspice, and salt and pepper to taste. Mix the ingredients thoroughly until well combined.
- Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- Once all the meatballs are shaped, bake them in the preheated oven for about 20 minutes, or until they are browned and cooked through.
- While the meatballs are baking, prepare the mushroom gravy. In a large skillet over medium heat, add a tablespoon of oil or butter. Once hot, add the 2 cups of sliced mushrooms.
- Sauté the mushrooms for about 5-7 minutes, or until they are browned and tender. Stir occasionally to ensure even cooking.
- Once the mushrooms are cooked, sprinkle in a tablespoon of flour (optional) to help thicken the gravy, and stir for about 1 minute to cook off the raw flour taste.
- Slowly pour in 2 cups of beef broth while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer.
- Allow the gravy to simmer for about 5 minutes, then stir in 1 cup of heavy cream. Continue to simmer for another 5-10 minutes, until the gravy thickens to your desired consistency.
- Once the meatballs are done baking, carefully remove them from the oven and add them to the skillet with the mushroom gravy. Gently stir to coat the meatballs in the gravy.
- Let the meatballs simmer in the gravy for an additional 5 minutes to allow the flavors to meld together.
- Serve the Swedish meatballs with mushroom gravy hot, accompanied by mashed potatoes, egg noodles, or your favorite side dish.
- Enjoy your delicious homemade Swedish meatballs!
Tips
- Quality Ingredients: Use fresh ground beef and high-quality mushrooms for the best flavor. If you can, opt for cremini or shiitake mushrooms for an extra depth of taste.
- Mixing Technique: When mixing the meatball ingredients, be careful not to overwork the meat. A gentle hand will keep your meatballs tender and juicy.
- Baking vs. Frying: Baking the meatballs is a healthier option, but if you prefer a crispy exterior, consider pan-frying them in a skillet before adding to the gravy.
- Gravy Thickness: If you like your gravy thicker, you can add more flour or let it simmer longer. Conversely, for a thinner gravy, add a bit more beef broth.
- Serving Suggestions: These meatballs are delicious served over creamy mashed potatoes, but they also pair wonderfully with egg noodles or even rice for a complete meal.
- Make Ahead: You can prepare the meatballs in advance and freeze them. Just bake and make the gravy when you're ready to enjoy this dish!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 30g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 130mg
