Prepare to embark on a culinary journey that will transport your taste buds straight to the cozy kitchens of Sweden! Our Swedish Meatballs with Egg Noodles recipe is not just a meal; it's a warm embrace of flavor that promises to become your new obsession. Imagine tender, perfectly seasoned meatballs swimming in a rich, creamy sauce, nestled on a bed of silky egg noodles - this dish is comfort food elevated to an art form that will have your family begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon allspice
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup cream sauce
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 teaspoon of allspice, salt and pepper to taste, 8 ounces of egg noodles, and 1 cup of cream sauce.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, allspice, and a generous pinch of salt and pepper. Mix the ingredients together using your hands or a fork until well combined.
- Once the mixture is well combined, shape it into small meatballs, about 1 inch in diameter. You should be able to make approximately 20 meatballs.
- Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, carefully place the meatballs in the skillet, ensuring not to overcrowd them. Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the egg noodles to the boiling water and cook according to the package instructions until al dente, usually around 7-9 minutes.
- Once the egg noodles are cooked, drain them and set aside. You can toss them with a little bit of oil to prevent them from sticking together.
- When the meatballs are done, remove them from the skillet and set aside on a plate. In the same skillet, add the cream sauce and stir to combine with the drippings from the meatballs. Allow the sauce to simmer for a few minutes until it thickens slightly.
- Return the meatballs to the skillet, coating them in the cream sauce. Cook for an additional 2-3 minutes to heat through.
- To serve, place a portion of the egg noodles on each plate and top with the creamy meatballs. Garnish with fresh herbs if desired, and enjoy your delicious Swedish meatballs with egg noodles!
Tips
- Mix Meat Gently: When combining the meatball ingredients, mix with a light touch to keep the meat tender. Overmixing can make the meatballs tough.
- Uniform Size Matters: Use a small ice cream scoop or tablespoon to ensure your meatballs are consistently sized. This helps them cook evenly.
- Don't Overcrowd the Pan: Cook meatballs in batches to ensure they brown nicely instead of steaming.
- Temperature Check: Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F for food safety.
- Sauce Secret: Let the cream sauce simmer and reduce slightly to intensify the flavors and create a luxurious texture.
- Make Ahead Friendly: These meatballs actually taste even better the next day, so don't hesitate to prepare them in advance!
- Garnish Wisely: A sprinkle of fresh parsley or chives can add a pop of color and fresh flavor to the finished dish.
Nutrition Facts
Calories: 419kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: mg
