Are you ready to transform an ordinary evening into a culinary adventure? Get ready to experience Supper a la King, the classic American dish that promises to deliver creamy, savory perfection in just 30 minutes! This mouthwatering recipe combines tender chicken, succulent vegetables, and a luxuriously rich sauce that will have your family begging for seconds. Whether you're a busy home cook or a weekend culinary enthusiast, this recipe is about to become your new go-to comfort meal that's both impressive and incredibly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/2 cup bell pepper, chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 4 cups cooked rice or pasta
Instructions
- Begin by preparing all your ingredients. Ensure that the cooked chicken is diced into bite-sized pieces, the mushrooms are sliced, and the bell pepper is chopped. Set these aside.
- In a large skillet, melt the butter over medium heat. Allow it to fully melt and start to bubble slightly, which indicates that it is hot enough for the next step.
- Add the chopped bell pepper and sliced mushrooms to the skillet. Sauté them for about 5 minutes, or until they are tender and the mushrooms have released their moisture. Stir occasionally to ensure even cooking.
- Once the vegetables are cooked, sprinkle the flour over them. Stir continuously for about 1-2 minutes to cook the flour slightly, which will help to thicken the sauce.
- Gradually pour in the chicken broth while continuing to stir. This will help to prevent lumps from forming. Keep stirring until the mixture starts to thicken, which should take about 3-5 minutes.
- Next, add the milk to the skillet and stir well to combine. Continue to cook the mixture for another 2-3 minutes, allowing it to thicken further. If the sauce is too thick, you can add a little more chicken broth or milk to reach your desired consistency.
- Once the sauce has thickened, add the diced cooked chicken to the skillet. Stir to combine and heat the chicken through, cooking for an additional 2-3 minutes. Season the mixture with salt and pepper to taste.
- While the chicken mixture is heating, prepare your cooked rice or pasta according to package instructions, if not already done.
- To serve, spoon the chicken mixture over a bed of cooked rice or pasta on each plate. Garnish with fresh herbs if desired, and enjoy your Supper a la King!
Tips
- Use leftover roasted or rotisserie chicken to save time and add extra flavor.
- For a creamier sauce, use whole milk or even add a splash of heavy cream.
- Ensure your butter is fully melted and hot before adding vegetables to achieve perfect sautéing.
- Stir constantly when adding flour to prevent lumps in your sauce.
- If the sauce becomes too thick, gradually thin it with additional chicken broth.
- For added texture, consider toasting some breadcrumbs to sprinkle on top.
- Experiment with different vegetables like peas or carrots for variety.
- Fresh herbs like parsley or chives can elevate the dish's presentation and flavor.
- Serve over warm rice, pasta, or even toasted bread for different dining experiences.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated gently.
Nutrition Facts
Calories: 409kcal
Carbohydrates: 43g
Protein: 21g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 69mg
