Get ready to embark on a delectable journey with the most irresistible Super Moist Strawberry Cake that will transform your baking game forever! Imagine a heavenly dessert that's not just mouthwateringly delicious, but also completely vegan-friendly. This cake is a perfect blend of fresh strawberry goodness and moist, tender texture that will have everyone begging for seconds. Whether you're a seasoned baker or a kitchen newbie, this recipe is about to become your new go-to dessert that promises to impress and delight!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup almond milk
- 1/2 cup coconut oil
- 1 cup fresh strawberries, pureed
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, cream together the coconut oil and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Puree fresh strawberries in a blender or food processor until smooth. Measure out 1 cup of the strawberry puree.
- Add the strawberry puree, almond milk, and vanilla extract to the coconut oil and sugar mixture. Mix until well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even distribution.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally frost with a vegan strawberry frosting or dust with powdered sugar before serving.
Tips
- Fresh is Best: Use ripe, in-season strawberries for the most vibrant flavor and natural sweetness.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Room Temperature Matters: Ensure your ingredients are at room temperature for smoother mixing and better texture.
- Check for Doneness: Use the toothpick test - if it comes out clean, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before frosting or decorating to prevent melting and ensure the best presentation.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Customize Your Cake: Feel free to add a sprinkle of fresh strawberry pieces or a vegan cream cheese frosting to elevate the dessert!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
