Imagine cutting into a perfectly glazed mini meatloaf, where each bite bursts with savory flavor and a tantalizing tomato sauce that will make your taste buds dance! These miniature meatloaves are not just a meal, they're a culinary experience that transforms an ordinary Sunday dinner into an extraordinary feast. Whether you're cooking for family or looking to impress dinner guests, these individual-sized meatloaves are about to become your new go-to comfort food recipe that promises maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your mini meatloaves cook evenly and develop a nice glaze.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, and 1 egg. The breadcrumbs will help bind the meatloaf, while the onion adds flavor and moisture.
- Season the mixture with salt and pepper to taste. Be generous, as this will enhance the overall flavor of the meatloaves.
- Using your hands or a spatula, mix the ingredients until just combined. Avoid overmixing, as this can lead to tough meatloaves.
- Divide the mixture into four equal portions and shape each portion into a small loaf. Place the shaped meatloaves on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- In a separate bowl, combine 1 cup of tomato sauce and 1 tablespoon of Worcestershire sauce. Stir until well blended. This will create a flavorful glaze for the meatloaves.
- Brush the tomato glaze generously over each mini meatloaf, ensuring they are well-coated for maximum flavor.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through and reach an internal temperature of 160°F (71°C).
- Once cooked, remove the mini meatloaves from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, keeping them moist.
- Serve the mini meatloaves warm, drizzled with any remaining tomato glaze, alongside your favorite sides such as mashed potatoes or a fresh salad.
Tips
- Use fresh, high-quality ground beef with a moderate fat content (80/20) for the juiciest results.
- Don't overwork the meat mixture - mix just until ingredients are combined to keep the texture tender.
- For extra flavor, consider adding minced garlic or finely chopped fresh herbs to the meat mixture.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Let the meatloaves rest after cooking to help retain their moisture and make cutting easier.
- For a crispy exterior, broil the glazed meatloaves for 1-2 minutes at the end of cooking.
- Experiment with different glaze variations like adding a touch of brown sugar or hot sauce for unique flavor profiles.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
