Imagine biting into a sandwich so packed with flavor that every mouthful feels like a culinary adventure! This Sun Dried Tomato Chicken Salad Sandwich isn't just another lunch option - it's a gourmet experience that transforms ordinary ingredients into an extraordinary meal. With the rich, tangy notes of sun-dried tomatoes, creamy mayonnaise, and fresh basil, this sandwich promises to elevate your lunch game from mundane to magnificent in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup sun dried tomatoes, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
- Fresh basil leaves
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, finely chopped sun-dried tomatoes, mayonnaise, and Dijon mustard. Mix thoroughly until all ingredients are well incorporated.
- Season the chicken mixture with salt and freshly ground black pepper, adjusting to taste. Gently stir to distribute the seasonings evenly.
- Lightly toast the bread slices until they are golden brown and have a crisp texture. This will help prevent the bread from becoming soggy when adding the chicken salad.
- Wash and pat dry the fresh basil leaves. Roughly chop or tear the leaves into smaller pieces for easier distribution.
- Spread the chicken salad mixture evenly across two slices of toasted bread, ensuring a generous and consistent layer.
- Sprinkle the fresh basil leaves over the chicken salad mixture, creating a fragrant and visually appealing layer.
- Top each sandwich with the remaining toasted bread slices, pressing gently to ensure the sandwich holds together.
- Optional: Cut the sandwiches diagonally to create two triangular halves for easier serving and a more attractive presentation.
- Serve immediately while the bread is still warm and crisp, and the chicken salad is fresh and flavorful.
Tips
- Use leftover roasted or grilled chicken for maximum flavor depth
- Pat sun-dried tomatoes dry before chopping to prevent excess moisture
- Toast bread until golden brown for the perfect crispy texture
- Let chicken salad mixture sit for 5-10 minutes before assembling to allow flavors to meld
- Use fresh, high-quality basil leaves for the most aromatic experience
- For extra richness, consider adding a light spread of cream cheese
- Serve immediately to maintain the sandwich's crisp texture and fresh taste
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 80mg
