Imagine a vibrant, refreshing dish that transforms ordinary ingredients into a culinary masterpiece in just 25 minutes! This Summer Vegetable Tortellini Salad isn't just a recipe—it's a flavor-packed journey that will transport your taste buds straight to the sun-drenched landscapes of Italy. Perfect for those sweltering summer days when you want something delicious without spending hours in a hot kitchen, this salad promises to be your new go-to meal that's as impressive as it is effortless.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup bell pepper, diced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente, about 10 minutes. Reserve 1 cup of pasta water before draining the tortellini.
- In a large bowl, combine the halved cherry tomatoes, diced zucchini, and diced bell pepper.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Add the cooked tortellini to the bowl with the vegetables and toss gently to combine.
- Pour the olive oil and balsamic vinegar dressing over the tortellini and vegetables, and toss again to coat.
- If the salad seems dry, add a little of the reserved pasta water to loosen the dressing.
- Season with additional salt and pepper if needed, then serve immediately.
Tips
- Always salt your pasta water generously—it's your first chance to add flavor to the tortellini.
- Cook tortellini just until al dente to prevent them from becoming mushy in the salad.
- Let the tortellini cool slightly before mixing with vegetables to prevent wilting.
- Use fresh, high-quality balsamic vinegar for the best dressing flavor.
- For extra depth, consider adding fresh herbs like basil or oregano.
- If preparing ahead, keep dressing separate and add just before serving to maintain texture.
- For a protein boost, add grilled chicken or fresh mozzarella pearls.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 12g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 30mg
