Are you ready to transform a simple summer vegetable into a mouthwatering masterpiece that will have your family and friends begging for seconds? This Summer Squash with Asiago Cheese recipe is about to become your new go-to side dish that combines the delicate freshness of summer squash with the bold, nutty flavor of Asiago cheese. In just 30 minutes, you'll create a restaurant-worthy dish that's incredibly easy to make and guaranteed to impress even the pickiest eaters!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium summer squash, sliced
- 1 cup Asiago cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash the summer squash thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, slice the summer squash into uniform rounds approximately 1/4 inch thick to ensure even cooking.
- Heat olive oil in a large skillet over medium-high heat, allowing the oil to shimmer but not smoke.
- Carefully arrange the sliced summer squash in a single layer in the hot skillet, ensuring they are not overcrowded.
- Sprinkle salt and black pepper evenly over the squash slices, seasoning both sides during cooking.
- Cook the squash for 3-4 minutes on the first side, allowing them to develop a light golden-brown color and caramelization.
- Flip the squash slices using tongs and cook for an additional 2-3 minutes on the second side.
- Reduce heat to medium-low and generously sprinkle grated Asiago cheese over the hot squash slices.
- Cover the skillet and let the cheese melt for 1-2 minutes, creating a creamy and delicious coating.
- Remove from heat and transfer the cheesy squash to a serving platter, ensuring each portion has a generous amount of melted Asiago.
- Serve immediately while the squash is hot and the cheese is still melted and glossy.
Tips
- Choose Fresh Squash: Select firm, bright green summer squash with smooth, unblemished skin for the best flavor and texture.
- Slice Consistently: Use a sharp knife to create uniform 1/4-inch thick rounds to ensure even cooking and beautiful presentation.
- Don't Overcrowd the Pan: Cook the squash in a single layer to achieve perfect golden-brown caramelization and prevent steaming.
- Watch Your Heat: Medium-high heat is crucial for creating a beautiful sear without burning the delicate vegetable.
- Use Fresh Asiago: Grate the cheese just before adding to the dish for maximum melting potential and flavor intensity.
- Serve Immediately: The magic of this dish is in the melted, glossy cheese, so serve right away for the best taste and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
