Are you craving a mouthwatering meal that screams summer freshness and delivers restaurant-quality taste in your own kitchen? Look no further than these incredible Summer Squash and Mushroom Quesadillas! Imagine golden, crispy tortillas packed with tender, caramelized vegetables and melted cheese that will make your taste buds dance with joy. Whether you're a busy home cook or a culinary enthusiast, this Mexican-inspired dish promises to transform your ordinary dinner into an extraordinary dining experience.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Summer squash
- Mushrooms
- Tortillas
- Cheese
- Olive oil
- Salt
- Pepper
- Sour cream
Instructions
- Wash and slice summer squash into thin, uniform rounds approximately 1/4 inch thick.
- Clean mushrooms and slice them into thin, even pieces to ensure consistent cooking.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Sauté sliced mushrooms first, cooking until they release their moisture and become golden brown, about 5-6 minutes.
- Add sliced summer squash to the skillet, season with salt and pepper, and continue cooking for an additional 3-4 minutes until vegetables are tender but not mushy.
- Remove vegetable mixture from skillet and set aside on a plate to cool slightly.
- Wipe the skillet clean and return to medium heat.
- Place a tortilla in the skillet, sprinkle shredded cheese evenly across half the tortilla, then layer the cooked vegetable mixture on top of the cheese.
- Fold the empty half of tortilla over the filling and cook until golden brown, approximately 2-3 minutes per side.
- Remove from heat, let cool for a minute, then slice into wedges.
- Serve hot with a dollop of sour cream on the side for dipping.
Tips
- Vegetable Preparation is Key: Slice summer squash and mushrooms uniformly to ensure even cooking and beautiful presentation.
- Moisture Management: Sauté mushrooms first to release their water content, preventing soggy quesadillas.
- Heat Control: Use medium-high heat to achieve that perfect golden-brown crispy exterior without burning.
- Cheese Selection: Choose a melting cheese like monterey jack or a Mexican blend for optimal gooeyness.
- Skillet Technique: Wipe the skillet clean between quesadillas to prevent burning and maintain a clean cooking surface.
- Serving Suggestion: Serve immediately with fresh sour cream and optional hot sauce for an extra flavor kick.Pro Tip: Let quesadillas rest for a minute after cooking to allow the cheese to set and make cutting easier!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
