Dive into a world of vibrant flavors and textures with our "Summer Snacking with Arden's Hummus Bowl featuring Crispy North African Chickpeas and Tomato Chilli and Caraway Jam." This delightful dish is not only a feast for the eyes but also a tantalizing treat for your taste buds. With its golden, crispy chickpeas and a sweet-spicy jam that dances on your palate, this recipe is the perfect way to elevate your summer snacking game. Whether you’re hosting a gathering or just indulging in a cozy night at home, this bowl of goodness is sure to impress. Are you ready to discover the secret to creating this mouthwatering masterpiece? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: North African
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup hummus
- 1/2 cup tomato chili jam
- 1 tsp caraway seeds
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to ensure even roasting of chickpeas.
- Thoroughly pat dry the drained and rinsed chickpeas using a clean kitchen towel or paper towels to remove excess moisture, which helps achieve maximum crispiness.
- In a mixing bowl, combine chickpeas with olive oil, cumin, paprika, salt, and pepper. Toss until chickpeas are evenly coated with the spice mixture.
- Spread the seasoned chickpeas in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and crispiness.
- Roast chickpeas in the preheated oven for 20-25 minutes, shaking the pan halfway through to ensure even cooking and golden-brown color.
- While chickpeas are roasting, toast caraway seeds in a small dry skillet over medium heat for 1-2 minutes until fragrant, being careful not to burn them.
- Remove chickpeas from oven when crispy and golden, and let them cool slightly to maintain their crunchy texture.
- Spread smooth hummus as a base in serving bowls, creating a creamy foundation for the dish.
- Top the hummus with roasted spiced chickpeas, creating a textural contrast.
- Drizzle tomato chili jam over the chickpeas, allowing the sweet and spicy flavors to mingle.
- Sprinkle toasted caraway seeds and fresh herbs over the top for added aroma and visual appeal.
- Serve immediately while chickpeas are still warm and crisp, enjoying the complex layers of flavor and texture.
Tips
- Patience is Key: Make sure to thoroughly dry your chickpeas before roasting. This step is crucial for achieving that irresistible crunch!
- Spice it Up: Feel free to experiment with additional spices like cayenne pepper or garlic powder to customize the flavor of your chickpeas.
- Don’t Overcrowd: When spreading the chickpeas on the baking sheet, ensure they’re in a single layer. Overcrowding can lead to steaming instead of roasting, which means less crunch!
- Watch the Roasting Time: Keep an eye on your chickpeas while they roast; ovens can vary, and you want them golden brown but not burnt.
- Fresh Herbs Matter: Garnish with fresh herbs like parsley or cilantro for a burst of color and freshness that elevates the dish.
- Serve Warm: For the best experience, serve your hummus bowl immediately while the chickpeas are still warm and crispy. This contrast in temperatures will enhance the overall enjoyment!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
