Get ready to transform your dessert game with the most Instagram-worthy, refreshingly delicious treat that'll make your taste buds dance! This Summer Berry Jello Lasagna is not just a dessert; it's a cool, layered masterpiece that combines the creamy richness of cheesecake, the crunch of graham crackers, and the vibrant burst of fresh berries. Perfect for those scorching summer days when you want something sweet, light, and absolutely stunning, this no-bake wonder will become the star of every potluck, family gathering, and backyard party.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package graham crackers
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 packages strawberry jello
- 2 cups boiling water
- 2 cups cold water
Instructions
- Begin by preparing your ingredients. Gather all the ingredients needed for the Summer Berry Jello Lasagna: graham crackers, melted butter, softened cream cheese, powdered sugar, whipped topping, mixed berries, strawberry jello, boiling water, and cold water.
- In a medium-sized mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish to form a crust. Make sure it is evenly spread and compacted. Set aside.
- In a separate large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, continuing to mix until well combined and there are no lumps.
- Fold in 1 cup of the whipped topping into the cream cheese mixture gently, until fully incorporated. This will create a light and fluffy layer for your lasagna.
- Spread the cream cheese mixture evenly over the graham cracker crust in the baking dish. Use a spatula to smooth it out into an even layer.
- Next, prepare the strawberry jello. In a mixing bowl, dissolve the two packages of strawberry jello in 2 cups of boiling water. Stir well until the jello is completely dissolved.
- Once the jello is dissolved, add 2 cups of cold water to the mixture and stir to combine. Allow the jello mixture to cool slightly, but do not let it set yet.
- Carefully pour the jello mixture over the cream cheese layer in the baking dish. Make sure to pour it evenly to cover the entire layer.
- Sprinkle the mixed berries (strawberries, blueberries, raspberries) evenly over the jello layer. You can arrange them decoratively if desired.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the jello is fully set. For best results, refrigerate overnight.
- Once the jello is set, remove the dish from the refrigerator. Top the jello layer with the remaining 1 cup of whipped topping, spreading it evenly over the berries.
- Slice the Summer Berry Jello Lasagna into squares and serve chilled. Enjoy this refreshing dessert with family and friends!
Tips
- Chill is Key: Ensure your jello mixture is slightly cooled before pouring to prevent melting the cream cheese layer.
- Berry Selection: Use fresh, ripe berries for the most intense flavor. Mix and match your favorites for a personalized touch.
- Smooth Crust Technique: Press the graham cracker mixture firmly and evenly to create a solid base that won't crumble.
- Whipped Topping Hack: For extra stability, slightly chill your whipped topping before folding into the cream cheese mixture.
- Make-Ahead Magic: This dessert tastes even better when prepared a day in advance, allowing flavors to meld perfectly.
- Cutting Tip: Use a sharp, clean knife dipped in hot water for clean, precise slices.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
