Are you ready to elevate your vegetable game with a dish that’s as vibrant as it is delicious? Sugar Snap Peas with Chives is not just a side dish; it’s a delightful celebration of fresh flavors that will impress your family and guests alike! In just 15 minutes, you can whip up this quick and easy recipe that perfectly balances the sweetness of sugar snap peas with the aromatic touch of fresh chives. Get ready to discover how this simple yet elegant dish can transform your meals and leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups sugar snap peas
- 1/4 cup fresh chives, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the sugar snap peas thoroughly under cool running water, removing any stems or stringy edges.
- Pat the sugar snap peas dry completely using a clean kitchen towel or paper towels to ensure they will crisp and sauté properly.
- Finely chop the fresh chives using a sharp knife, creating thin, delicate pieces that will garnish the finished dish.
- Heat olive oil in a large skillet or sauté pan over medium-high heat, allowing the oil to become hot but not smoking.
- Add sugar snap peas to the hot pan, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Sauté the sugar snap peas for 4-5 minutes, stirring occasionally, until they become bright green and develop slight charred edges.
- Season the peas with salt and freshly ground black pepper, tossing to distribute the seasoning evenly.
- Remove the pan from heat and transfer the sautéed sugar snap peas to a serving dish.
- Immediately sprinkle the freshly chopped chives over the hot peas, allowing their delicate flavor to infuse with the warm vegetables.
- Serve immediately while the sugar snap peas are hot and crisp, enjoying their vibrant color and fresh taste.
Tips
- Choose Fresh Peas: Look for sugar snap peas that are bright green and firm to the touch. Avoid any that appear wilted or have dark spots for the best flavor and texture.
- Prep Ahead: To save time, wash and chop your chives in advance. You can also prepare the sugar snap peas by trimming their ends before cooking.
- Don’t Overcrowd the Pan: When sautéing, make sure to spread the sugar snap peas in a single layer in the pan. This ensures they cook evenly and develop a nice char.
- Experiment with Flavors: Feel free to add a splash of lemon juice or a sprinkle of red pepper flakes for an extra kick. These additions can enhance the natural sweetness of the peas.
- Serve Immediately: This dish is best enjoyed fresh off the stove while the peas are still hot and crisp. Pair it with your favorite protein for a complete meal!
Nutrition Facts
Calories: 79kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
