Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you to the elegant world of French patisserie! This Sugar High Friday Tonka Bean Spiced Cake is not just a dessert—it's a sensory experience that promises to elevate your baking game and impress even the most discerning food lovers. With its exotic tonka bean essence and perfectly balanced texture, this cake is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: French
Serves: 10 servings
Ingredients
- 200g all-purpose flour
- 200g granulated sugar
- 100g unsalted butter
- 3 large eggs
- 1 tonka bean (grated)
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the large eggs, one at a time, to the butter-sugar mixture, mixing well after each addition until fully incorporated.
- Grate the tonka bean using a microplane or fine grater, and add it to the wet mixture. Mix until evenly distributed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, you can dust it with powdered sugar or serve it with whipped cream or fresh fruit for an extra touch.
- Slice the cake into 10 servings and enjoy your Sugar High Friday Tonka Bean Spiced Cake!
Tips
- Tonka Bean Mastery: Ensure you grate the tonka bean finely to distribute its unique, vanilla-like flavor evenly throughout the cake.
- Room Temperature Ingredients: Allow eggs and butter to reach room temperature before mixing to achieve a smoother, more consistent batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to maintain the cake's delicate texture.
- Oven Accuracy: Use an oven thermometer to confirm the correct temperature, as variations can affect baking time and results.
- Cooling is Crucial: Let the cake cool completely before slicing to prevent crumbling and ensure the best possible texture.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 95mg
