Imagine a luxurious, creamy buttercream that captures the essence of fresh strawberries without a single grain of sugar - sounds too good to be true? Get ready to revolutionize your dessert game with this incredible sugar-free strawberry buttercream that's not just delicious, but also diet-friendly! Perfect for health-conscious foodies, keto enthusiasts, and anyone looking to satisfy their sweet tooth without the sugar crash.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered erythritol
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Instructions
- Ensure the butter is softened at room temperature, which typically takes about 30-45 minutes. The butter should be soft but not melty, with a smooth, spreadable consistency.
- Using a stand mixer or electric hand mixer, cream the softened unsalted butter in a large mixing bowl until it becomes light and fluffy, approximately 3-4 minutes. Scrape down the sides of the bowl periodically to ensure even mixing.
- Gradually add powdered erythritol to the creamed butter, mixing on low speed initially to prevent the sweetener from creating a cloud of dust. Once incorporated, increase the speed to medium-high and beat until the mixture is smooth and well combined.
- Prepare fresh strawberry puree by blending fresh strawberries and straining to remove seeds. If using frozen strawberries, thaw and drain excess liquid before pureeing.
- Add vanilla extract and strawberry puree to the buttercream mixture. Mix on medium speed until fully incorporated, being careful not to overmix, which could cause the buttercream to separate.
- Check the consistency of the buttercream. If it appears too soft, refrigerate for 10-15 minutes to firm up. If too stiff, let it sit at room temperature for a few minutes.
- Transfer the buttercream to a piping bag or storage container. Can be used immediately or refrigerated for up to 5 days. Allow to come to room temperature and re-whip before use if refrigerated.
Tips
- Temperature is Key: Ensure your butter is perfectly softened but not melted. This guarantees a smooth, creamy texture.
- Strawberry Puree Perfection: For the most intense flavor, use fresh, ripe strawberries and strain thoroughly to remove seeds.
- Erythritol Mixing Hack: Add powdered erythritol gradually to prevent a dusty mess and ensure smooth incorporation.
- Consistency Control: If your buttercream is too soft, briefly refrigerate. If too stiff, let it sit at room temperature.
- Make-Ahead Magic: This buttercream can be prepared up to 5 days in advance and stored in the refrigerator.
- Whip Before Serving: Always re-whip refrigerated buttercream to restore its light, fluffy texture.Pro Tip: This buttercream is incredibly versatile - use it on cakes, cupcakes, or even as a dip for fresh fruits!
Nutrition Facts
Calories: 52kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
