Imagine sinking your teeth into a perfectly spiced, melt-in-your-mouth cookie that satisfies your sweet tooth without a single gram of added sugar. These Sugar-Free Spice Cookies are not just a treat; they're a game-changing dessert that proves healthy eating can be absolutely delicious! Packed with warm, aromatic spices and made with wholesome, low-carb ingredients, these cookies are about to become your new obsession - whether you're watching your sugar intake, following a keto diet, or simply craving a nutritious snack that doesn't compromise on flavor.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, and salt until well combined and free of any lumps.
- In a separate medium bowl, mix unsweetened applesauce, melted coconut oil, and vanilla extract until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until a cohesive dough forms. The mixture should be slightly sticky but manageable.
- Let the dough rest for 5 minutes to allow the coconut flour to absorb moisture, which will help prevent crumbly cookies.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness, as these cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Moisture is Key: Allow the dough to rest for 5 minutes after mixing. This helps the coconut flour absorb moisture, preventing dry, crumbly cookies.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, ensuring even baking and professional-looking results.
- Don't Overbake: Watch your cookies carefully. The edges should be just lightly golden, which typically takes 10-12 minutes.
- Cooling Technique: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- Customization: Feel free to adjust spices to your taste. Love more cinnamon? Go ahead and add an extra pinch!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 4g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
