Craving a delectable dessert that's both easy to make and irresistibly delicious? Look no further than these Sugar Coated Baked Donuts! Forget greasy, deep-fried pastries – these golden, fluffy delights are baked to perfection and coated in a tantalizing cinnamon-sugar blend that will have you reaching for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to transform your kitchen into a bakery-worthy paradise in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cavity donut pan with non-stick cooking spray to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, whisk the buttermilk, egg, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- Carefully remove the donuts from the pan and place on a wire rack.
- In a shallow dish, mix the additional 1/4 cup sugar with cinnamon for the coating.
- While the donuts are still warm, gently roll each donut in the cinnamon-sugar mixture, ensuring an even coating on all sides.
- Serve warm or at room temperature. Best enjoyed on the same day they are made.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter – this can lead to tough, dense donuts. Mix just until ingredients are combined.
- For even coating, roll donuts in the cinnamon-sugar mixture while they're still warm.
- Invest in a quality non-stick donut pan for easy release and perfect shapes.
- If you don't have buttermilk, you can make a quick substitute by adding 1/2 tablespoon of white vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
- Store any leftover donuts in an airtight container and consume within 1-2 days for the best flavor and texture.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 30mg
